Types of Butter

Almond butter vs. peanut butter Peanut butter has been a staple in the American pantry for decades. But lately, other types of nut butters, such as almond butter, are starting to gain in popularity.

Make and share this Applesauce Apple Butter recipe from Genius Kitchen.

Make cashew butter at home as a peanut butter replacement or even just because it's delicious!

Clarified butter has been a staple in many Asian cuisines for centuries. Here are a few reasons why you should incorporate it into your diet.

If there's one thing you should know about clotted cream -- besides its very existence -- it's that this thick cream is basically what you'd have if butter were to get together with whipped cream. In other words, it is the best thing in the world.

Cocoa butter and shea butter are similar in uses and benefits, however they’re fragrances are different and cocoa butter can be used in cooking, while shea butter is not. Cocoa butter has two main uses: It’s an active ingredient in many skin care products, plus it’s also used to make chocolate.

Coconut oil and coconut butter have distinct differences in appearance, taste, and functionality. Coconut oil is best for frying and cooking. Coconut butter is great for making no-cook candies, or candies cooked slowly over very low heat.

Cultured butter is butter made from fermentation in cream, caused by bacteria creating lactic acid from the sugars in milk. Cultured butter is differentiated from non-cultured butter by the presence of bacteria during production. Non-cultured butter is made from fresh, sweet cream with no added bacteria or fermentation.

Best Dairy-Free Butter Sticks Whether for sauteing, adding to a sauce, or allowing to melt on top of a cooked piece of meat or fish, a pad of butter is a crucial ingredient in many recipes. But there are non-diary substitutions—besides margarine.

European aka European-Style Butter. Butter can have a nationality. French butter, American butter, Moroccan butter — each one of these is going to be slightly different because of the the method used to produce it. So when we talk about European butter, we're really talking about a style in which butter is produced throughout Europe.

Using a high quality extra virgin olive oil will give you a higher smoking point. I do agree that butter is a source of nutrients, however, if people are already consuming a large quantity of saturated fat in animal products such as meat and dairy, I think the healthier option would be to use olive oil.

Making homemade goat butter may seem impossible… But, friend, I’m here to show you how it’s done. Because I love you. And because I love butter. Goat butter, that is. Problem is, goat cream is complicated. Goat’s milk is naturally homogenized. Meaning, the cream won’t rise to the top and separate like in cow’s milk.

Want to know where to find butter from grass-fed cows? What if there are no pasture-based dairies near you? Consider this your definitive guide for how to find this nutrient-dense butter from cows raised on pasture.

Once the hazelnut butter is creamy and smooth, add the ground cinnamon, sea salt, and coconut sugar (optional). Blend/puree again until well incorporated. Taste and adjust seasonings as needed. Transfer hazelnut butter to a clean jar and store at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks (or more).

Shake jar until butter forms a soft lump, 15 to 20 minutes. Continue to shake until buttermilk separates out of the lump and the jar contains a …

There are endless ways to use hummus: as a dip along with whole grain sprouted bread or crackers, smeared on a veggie-based sandwich, as a dressing on top of salad or grains, and even as a healthy substitution for other spreads like sugary jelly or butter.

Homemade Macadamia Nut Butter Pour nuts into food processor. Process nuts until they are creamy. Add coconut oil, salt and honey if …

Substituting butter with avocado not only lowers the calorie content — half a cup of butter is 813 calories, and the same amount of mashed avocado is 184 — but it also yields a softer, moister baked good.

Peanut butter. Peanut butter is a food paste or spread made from ground dry roasted peanuts. It often contains additional ingredients that modify the taste or texture, such as salt, sweeteners or emulsifiers. Peanut butter is popular in many countries.

Pecan Butter – Homemade, Easy, 10 Minutes Recipes Put this Homemade Easy Pecan Butter on EVERYTHING. It takes only 10 minutes and 4 ingredients from prep to finish and is made with all …

Homemade pistachio butter is one of the healthiest types of nut butters you can make. Pistachios are pricier than other nuts, but their powerful nutrition and delicate flavor make them worth the investment.

Salted or Unsalted: Which Butter Should I Use When? | Land ...

Like coconut oil, coconut butter is delicious and can add just the right sweetness and toasty coconut flavor to most any dish. 2. Shea Butter. Yes, you read that right. Shea butter does more than help promote healthy skin. It’s an alternative to butter and often used instead of cocoa butter.

The roasted Saigon cinnamon complements this walnut butter beautifully, amplifying the toasted taste of the walnuts. Also, once you have made this one, you can play with flavors. We made a cacao nib walnut butter that is addictive and goes great with roast chicken.