The Heath bar is a candy bar made of toffee and milk chocolate, marketed by L.S. Heath beginning in 1914, subsequently by Leaf, Inc., and since 1996 by Hershey. Shaped as a thin hard slab with a milk chocolate coating, the toffee originally contained sugar, butter, and almonds, and was a small squarish bar weighing 1 ounce.
Hershey chocolate bars are made in Hershey, Pennsylvania, in the world's largest chocolate factory. The process of making Hershey bars begins with the cocoa bean. Cocoa beans are harvested from cacao trees, which produce a melon-like fruit (or pod). Inside each cacao pod are 20 to 40 seeds, or cocoa beans.
Kit Kat. Kit Kat is a chocolate-covered wafer bar confection created by Rowntree's of York, United Kingdom, and is now produced globally by Nestlé, which acquired Rowntree in 1988, with the exception of the United States where it is made under license by H.B. Reese Candy Company, a division of The Hershey Company.
The Milky Way bar is a chocolate-covered candy bar manufactured and distributed by the Mars confectionery company. Introduced in 1923, the American version of the Milky Way bar is made of chocolate-malt nougat topped with caramel and covered with milk chocolate and sold as the Mars bar everywhere else.
3 Musketeers is a candy bar made in the United States and Canada by Mars, Incorporated. It is a candy bar consisting of chocolate-covered, fluffy, whipped nougat. It is similar to the Milky Way bar (lacking Caramel topping). The 3 Musketeers Bar was the third brand produced and manufactured by M&M/Mars, introduced in 1932.
Nestlé Crunch with Caramel is a candy bar made with milk chocolate and crisped rice mixed in, containing a caramel center. Nestlé Crunch with Peanuts is a limited edition candy bar made with milk chocolate and crisped rice mixed in, containing peanuts.