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Types of Casseroles

"French
"French

Originally published as French Country Casserole in Quick Cooking March/April 1999, p29 Nutritional Facts 1 cup: 268 calories, 5g fat (0 …

A Slice of Timballo
A Slice of Timballo

Timballo Pattadese under construction Timballo Pattadese Timballo is an Italian baked dish consisting of pasta, rice, or potatoes, with one or more other ingredients (cheese, meat, fish, vegetables, or fruit) included.

Cod With Cream (Bacalhau com Natas)
Cod With Cream (Bacalhau com Natas)

Called bacalhau (bak-ahl-YOW) in Portugal, salt cod is a star ingredient in many Portuguese dishes. Bacalhau com natas (cod with cream) is one of the more popular.

Flying Jacob With Rice and Salad
Flying Jacob With Rice and Salad

Today you’ll find Flygande Jakob or Flying Jacob as it is called, still offered in luncheonettes, and in restaurants that serve traditional Swedish food. The story goes that Ove Jakobssen, an air freight worker, concocted this casserole and his recipe reached epic Swedish fame when it was published in a food magazine called Allt om Mat.

image: snipview.com
Janssons Frestelse is a Traditional Swedish Casserole
Janssons Frestelse is a Traditional Swedish Casserole

Janssons Frestelse Variations Sprats: Recipes for Janssons frestelse in English often call for anchovies, but this is a mistranslation. For authenticity, sprats preserved in oil (ansjovis in …

Lasagne is a Well-Known Casserole Dish
Lasagne is a Well-Known Casserole Dish

Also, usually a casserole is a one-dish meal, needing only a simple salad to round it out. But of course there are exceptions to everything; I make dessert casseroles, side dish casseroles, and appetizer casseroles. I also have one casserole (look for it later today!) that isn't even baked.

source: thekitchn.com
Macaroni and Cheese Prepared With Beef
Macaroni and Cheese Prepared With Beef

Preheat oven to 400 degrees. Prepare macaroni dinner …