Types of Cauliflower
Curtis Stone’s Roasted Cauliflower, Broccoli and Pasta Bake with White Cheddar Posted by: Suzie on March 6, 2015 Here’s a scrumptous brassica dish using cauliflower and broccoli. Recipe from rachaelrayshow.com
Start by cutting the entire head of cauliflower into four quarters, cutting straight down the center through the core. Step 2: Remove the Core Working with one quarter at a time, hold the quarter upright, and use the tip of a chef's knife or santoku to remove the core, leaving as many florets as possible.
Space transplants 18-24 inches apart with 2-3 feet between rows. As with all cauliflower varieties, these babies need a little space. Cauliflower, in general, likes quite a bit of water. Try for 1 to 1 ½ inch per week. Cauliflower is not only thirsty but a food hog as well. Before planting, amend the soil with 2-3 inches of organic compost.
CULTURE: Cauliflower prefers a well-drained, fertile soil high in organic matter, a pH of 6.0–7.5 with consistent moisture throughout the growing season. Irrigate regularly for best results. Cauliflower does not do well in hot weather; the best success is with spring and fall crops.
CULTURE: Cauliflower prefers a well-drained, fertile soil high in organic matter, a pH of 6.0–7.5 with consistent moisture throughout the growing season. Irrigate regularly for best results. Cauliflower does not do well in hot weather; the best success is with spring and fall crops.