Cookbook: Caffè mocha Media: Caffè mocha A caffè mocha with milk, Arabica Mocha espresso, milk froth, chocolate syrup, and various toppings, served with Amaretto cookie A caffè mocha (/ ˈ m ɒ k ə / or / ˈ m oʊ k ə /), also called mocaccino (Italian: [mokatˈtʃiːno]), is a chocolate-flavored variant of a caffè latte.
"A flat white," on the other hand, "comes from Australia," Panzarella continued. It's a drink that's still relatively new in America. "The Australians learned their coffee-making techniques from Italian immigrants." So the flat white, it follows, contains textured milk—unlike the smoother milk in a cortado.
But espresso can be made using the very same coffee and the very same roast. However for espresso, the coffee must be ground finer than what is necessary for American coffee. This is because of the brewing technique. What makes the beverage an "espresso" is the special brewing technique.
Latte art refers to the style of pouring steamed milk into the espresso and create a pattern or design on surface of resulting latte. This can be achieved by embellishing the top layer of foam. The art is difficult to be created consistently and is dependent on experience of barista and quality of espresso machine.
Masala chai (/ tʃ aɪ /; Hindi: मसाला चाय, literally "mixed-spice tea") is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. Originating in the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses.