Types of Charcuterie

Capocollo (Italian pronunciation: [kapoˈkɔllo]), coppa (), or capicola is a traditional Italian and Corsican pork cold cut made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck.

When that charcuterie plate arrives to your table, or is slid in front of you by an enthusiastic host, it can be a bit overwhelming if you're not sure of the difference between prosciutto and speck, or have no idea what makes pate different from rillettes.

View All Charcuterie Mexican Chorizo Mexican Chorizo at a Glance Origination Iberian Peninsula, southwest Europe Type of Charcuterie Fresh Sausage Main Ingredient

Ham Off the Bone Ham Off the Bone. Eckrich Ham off the Bone has premium flavor because it has all its own natural ham juices. We start by cooking this ham on the bone, so it gets all the delicious flavor of bone-in meat. Then we get it ready for you to order sliced at the deli.

Iberico ham comes from the South-West region of Spain where hogs consume a diet primarily made of Thyme, Rosemary, Mushrooms and Acorns. These all sound like great ingredients to cook a pig in, but the significance of their diet is necessary to mention when it comes to the curing process.

Jamón serrano (Spanish: [xaˈmon seˈrano]; "Serrano ham", literally "ham from the sierra, or mountain range") is a type of dry-cured Spanish jamón which includes most varieties other than those made with black Iberian pigs (jamón ibérico). It is generally served in thin slices, occasionally diced.

Mortadella is usually sliced very thinly to give a good mouth feel and to allow the flavors to be absorbed better. Another way to slice this sausage is in cubes, similar to ham. Given the versatile nature of Mortadella, it pairs well with many different foods among these are cheese, olives, walnuts, eggs, wine and bread.

Pancetta tessa, pancetta coppata, pancetta arrotolata, pancetta rotolata, Italian bacon, Boccalone pancetta, pancetta de Piacenza, pancetta piacentina, pancetta di Calabria, pancetta Calabrese, pancette Pancetta Description Pancetta is a type of salumi or cured meat made from pork which originates from Italy in south central Europe.

Sliced pepperoni, sandwich pepperoni, pepperoni stick, turkey pepperoni, hot salami, peperoni, chicken pepperoni Pepperoni Description Pepperoni is a variety of air dried sausage that comes from the spicy Italian salamis popular in South Central Europe. The name pepperoni comes from the term pepper which refers to the flavor of this sausage.

What You'll Need for a Charcuterie Board. Access to a good butcher or specialty food shop is key to building a charcuterie board. Don't be afraid to ask questions and try samples as you choose your meats. The best meat platters have a little bit of everything. What's "everything"? Read on.

Or, you can buy some salamis, pâtés, and cured hams (readily available in gourmet stores, butcher shops, and even regular old grocery stores these days) and make a charcuterie board in what Cairo says takes less than ten minutes. Either way, you'll need some charcuterie board strategy. So here, in his own words, is Cairo's.

But equally tasty and just as low-maintenance is the charcuterie board. A curated selection of cured meats is every bit as simple to pull together, yet party-goers are far likelier to come across a plate of Pecorino and Camembert than they are jamón Serrano and bresaola.