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Types of Chardonnay

Chardonnay
Chardonnay

Chardonnay is the only permitted AOC grape variety in the Chablis region, with the wines there developing such worldwide recognition that the name "Chablis" has taken on somewhat generic connotations to mean any dry white wine, even those not made from Chardonnay.

Other Types
Other Types

Chardonnay wines are often wider-bodied (and more velvety) than other types of dry whites, with rich citrus (lemon, grapefruit) flavors. Fermenting in new oak barrels adds a buttery tone (vanilla, toast, coconut, toffee).

image: ivz.si
Pinot Gris/Grigio
Pinot Gris/Grigio

Pinot grigio has a moderately low alcohol content, typically ranging from about 12.5 to 13.5 percent, making it a great sipping wine paired with sweet fruits. Complementing Chardonnay Chardonnay is an innately versatile wine, though it has a higher alcohol content than pinot grigio.

source: leaf.tv
Riesling
Riesling

Riesling: the aromatic, deliciously refreshing wine that tastes like the nectar of apples, apricots, peaches and pears and comes in the tall slender glass bottle. Usually crisp, due to its high levels of acidity, Riesling is known for its strong floral aromas.

source: vinepair.com
Sauvignon Blanc
Sauvignon Blanc

Sauvignon Blanc Food Pairing. Sauvignon Blanc has such a high intensity it opens it up to a wider range of potential pairings. The classic local French cheese pairing is with goat cheese but you’ll find it perfect alongside fish tacos, gyros and tabouli salad, Mediterranean style meats with lemon, capers and olives, and chicken pot pie.

source: winefolly.com
Viognier
Viognier

Chardonnay and Viognier are both full-bodied white wines but they have subtle differences. Learn how to identify these wines (even blind) and gain a deeper understanding of how to pair them with food.

source: winefolly.com
image: bulwine.com

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