Types of Cheddar Cheese
Coulommiers cheese is named after 'Coulommiers' commune in the Seine-et-Marne department from France, ... From popular Cheddar to exotic Shanklish and from soft to ...
Feta cheese is a brined curd cheese made from Sheep's milk. Originally hailing from Greece, Feta is Greek means "slice", Feta is packaged and sold in blocks. The crumbly bright coloured cheese is also made with a mixture of sheep and goat's milk. Origins of Feta could be traced back to 8th Century B.C Greece.
If you are in France don't count on eating cheddar cheese. it's hard to find and super expensive. Watch this video to see what i do and what cheeses you can use to replace cheddar.
Ricotta is a creamy white, mild, fresh cheese with a soft texture and a slightly sweet flavor. Traditional Italian cheese-makers originally produced Ricotta from whey left behind in the making of Mozzarella and Provolone (Ricotta translates to "re-cooked").
England: Region, town ... has traditionally been credited as the person who set modern Stilton cheese's shape and ... the first person to market Blue Stilton cheese ...
Synonyms: Mont d'Or, Vacherin Mont d'Or, Vacherin du Haut-Doubs The history of making Vacherin dates back to around 200 years, but only since 1981, it has been controlled officially. Swiss people call this soft, washed-rind cheese as Vacherin du Mont d'Or, in France it is called Vacherin du Haut Doubs (or just Vacherin in local shops).