Types of Cheese

Camembert is a moist, soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century at Camembert, Normandy, in northern France.

Cheddar cheese is a relatively hard, off-white (or orange if spices such …

Cotija cheese is a Mexican, dry grating cheese made with cow's milk and is similar to Parmesan. In the U.S. you may find a fresher, softer version, similar to Feta but in Mexico this salty cheese is typically aged at least 100 days.

Emmental (pronounced "EM-en-tall") is a type of Swiss cheese made from whole cow's milk. Because this medium-hard cheese takes its name from its homeland in Switzerland, you might see its name as Emmenthal in recipes and more modern cookbooks, or as Emmentaler or Emmenthaler.

Feta (Greek: φέτα, féta, "slice") is a brined curd white cheese made in Greece from sheep's milk or from a mixture of sheep and goat's milk. Similar brined white cheeses are often made partly or wholly of cow's milk, and they are sometimes also called feta. It is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture.

Goat Cheese . Unlike feta cheese, goat cheese is made from 100% goats' milk. The cheese is often referred to as chèvre, which is the French word for goat. Soft goat cheese (also referred to as fresh) does not require aging.

Gouda, or "How-da" as the locals say, is a Dutch cheese named after the city of Gouda in the Netherlands. If truth be told, it is one of the most popular cheeses in the world, accounting for 50 to 60 percent of the world's cheese consumption.

Comprehensive information about Manchego Cheese, the best Spanish cheese also known as Queso Manchego. Search for: What Is Manchego? The Manchego Region;

Monterey Jack earns the rightful position as a true “American” cheese since it originated in the Mexican Franciscan friars of Monterey, California. Around the 1700s, these monasteries around the Monterey region were making a semi-firm, creamy, mild flavoured cheese from cow’s milk which they aged for a little period.

True mozzarella cheese is made from water buffalo milk. Despite this, most of the mozzarella cheese you see in the supermarket is made from cow's milk. Mozzarella cheese is a sliceable curd cheese originating in Italy.

Parmigiano-Reggiano has been called the "King of Cheeses." Learn about the difference between Parmesan and Parmigiano-Reggiano.

Roquefort (US: / ˈ r oʊ k f ər t / or UK: / r ɒ k ˈ f ɔː /; French: [ʁɔk.fɔʁ]; from Occitan ròcafòrt Occitan pronunciation: [ˌrɔkɔˈfɔrt]) is a sheep milk cheese from the south of France, and together with Bleu d'Auvergne, Stilton, and Gorgonzola is one of the world's best known blue cheeses.

Taleggio is a smear-ripened Italian cheese named after the caves of Val Taleggio. It’s one of the oldest soft cheeses produced in every autumn and winter. During cheese making, the acidic milk is brought to the lab, and kept on the wood shelves in the chambers as well in caves according to tradition.