Camembert is made in Normandy, in the northwest of France. Production. Both Brie and Camembert are cow's milk cheeses, though one has a higher fat content. Do you know which one? Cream is added to Brie (though not to Camembert), giving it a higher milk fat content, and a creamier texture.
Cheddar cheese is a relatively hard, off-white (or orange if spices such as annatto are added), sometimes sharp-tasting, natural cheese. Originating in the English village of Cheddar in Somerset, cheeses of this style are produced beyond the region and in several countries around the world.
Feta (Greek: φέτα, féta, "slice") is a brined curd white cheese made in Greece from sheep's milk or from a mixture of sheep and goat's milk. Similar brined white cheeses are often made partly or wholly of cow's milk, and they are sometimes also called feta. It is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture.
Tolpuddle Goat Cheese and Farm Foods from North East Victoria. Yarra Valley Dairy Victoria. China. Rubing is a fresh goat cheese from Yunnan Province, resembling the Indian paneer, a cows cheese. Eastern Mediterranean. Labneh is a goat, cow or sheep yogurt cheese consumed in many parts of the world including the Eastern Mediterranean.
Monterey Jack Cheese Monterey Jack (sometimes shortened simply to Jack cheese) is an American semi-hard cheese, customarily white, made using cow's milk. It is commonly sold by itself or mixed with Colby cheese to make a marbled cheese known as Colby-Jack (or Co-Jack).
Parmigiano-Reggiano has been called the "King of Cheeses." The words Parmigiano-Reggiano stenciled on the rind mean that the cheese was produced in the areas of Bologna, Mantua, Modena, or Parma (from which the name of this cheese originated).
Roquefort (US: / ˈ r oʊ k f ər t / or UK: / r ɒ k ˈ f ɔː /; French: [ʁɔk.fɔʁ]; from Occitan ròcafòrt Occitan pronunciation: [ˌrɔkɔˈfɔrt]) is a sheep milk cheese from the south of France, and together with Bleu d'Auvergne, Stilton, and Gorgonzola is one of the world's best known blue cheeses.