Types of Cheez

Camembert is made in Normandy, in the northwest of France. Production. Both Brie and Camembert are cow's milk cheeses, though one has a higher fat content. Do you know which one? Cream is added to Brie (though not to Camembert), giving it a higher milk fat content, and a creamier texture.

Cheddar cheese is a relatively hard, off-white (or orange if spices such as annatto are added), sometimes sharp-tasting, natural cheese. Originating in the English village of Cheddar in Somerset, cheeses of this style are produced beyond the region and in several countries around the world.

Cotija cheese is a Mexican dry grating cheese made with cow's milk and is similar to Parmesan. In the U.S. you may find a fresher, softer version, similar to Feta but in Mexico this salty cheese is typically aged at least 100 days.

Emmental is a type of Swiss cheese that melts well and features a nutty, buttery flavor. It's one of two main kinds of cheese used for making fondue.

Feta (Greek: φέτα, féta, "slice") is a brined curd white cheese made in Greece from sheep's milk or from a mixture of sheep and goat's milk. Similar brined white cheeses are often made partly or wholly of cow's milk, and they are sometimes also called feta. It is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture.

Tolpuddle Goat Cheese and Farm Foods from North East Victoria. Yarra Valley Dairy Victoria. China. Rubing is a fresh goat cheese from Yunnan Province, resembling the Indian paneer, a cows cheese. Eastern Mediterranean. Labneh is a goat, cow or sheep yogurt cheese consumed in many parts of the world including the Eastern Mediterranean.

Gouda (English: / ˈ ɡ aʊ d ə / ( listen), Dutch pronunciation: [ˈɣʌu̯daː] ( listen) Dutch: Goudse kaas "cheese from Gouda"), is a mild, yellow cheese made from cow's milk. It is one of the most popular cheeses worldwide.

Manchego (officially Spanish: queso manchego, pronounced [ˈkeso maɲˈtʃeɣo]) is a cheese made in the La Mancha region of Spain from the milk of sheep of the manchega breed. Official manchego cheese is to be aged for between 60 days and two years.

Monterey Jack Cheese Monterey Jack (sometimes shortened simply to Jack cheese) is an American semi-hard cheese, customarily white, made using cow's milk. It is commonly sold by itself or mixed with Colby cheese to make a marbled cheese known as Colby-Jack (or Co-Jack).

True mozzarella cheese is made from water buffalo milk. Despite this, most of the mozzarella cheese you see in the supermarket is made from cow's milk. Mozzarella cheese is a sliceable curd cheese originating in Italy.

Parmigiano-Reggiano has been called the "King of Cheeses." The words Parmigiano-Reggiano stenciled on the rind mean that the cheese was produced in the areas of Bologna, Mantua, Modena, or Parma (from which the name of this cheese originated).

Roquefort (US: / ˈ r oʊ k f ər t / or UK: / r ɒ k ˈ f ɔː /; French: [ʁɔk.fɔʁ]; from Occitan ròcafòrt Occitan pronunciation: [ˌrɔkɔˈfɔrt]) is a sheep milk cheese from the south of France, and together with Bleu d'Auvergne, Stilton, and Gorgonzola is one of the world's best known blue cheeses.

Taleggio (IPA: [taˈleddʒo]) is a semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust and a strong aroma, but its flavor is comparatively mild with an unusual fruity tang.