Chicken Breed Information - Barnevelder - The Barnevelder originates from the Barneveld region of Holland and is so well-known that, according to the Barnevelder Club of North America, the Barnevelder name is synonymous with the word chicken.
General Tso's chicken is a sweet, deep-fried chicken dish that is served in North American Chinese restaurants. The dish is named after Zuo Zongtang, a Qing dynasty statesman and military leader, although there is no recorded connection to him nor is the dish known in Hunan, Zuo's home province.
Hamburg chicken is one of the most beautiful, snappiest and most alert breed on the poultry list. It is elegant, smaller in size with light but sweeping, graceful outlines. Hamburg chicken carry a German name, but it's origin is somewhat unclear. Some experts believe that it is a much older breed that developed somewhere in the Mediterranean area, most likely from Turkey.
Kung Pao chicken (Chinese: 宫保鸡丁), also transcribed as Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with chicken, peanuts, vegetables, and chili peppers. The classic dish in Sichuan cuisine originated in the Sichuan Province of south-western China and includes Sichuan peppercorns.
The Leghorn (US: / ˈ l ɛ ɡ h ɔːr n /, UK: / l ɛ ˈ ɡ ɔːr n /; Italian: Livorno or Livornese) is a breed of chicken originating in Tuscany, in central Italy. Birds were first exported to North America in 1828 from the port city of Livorno, on the western coast of Tuscany.
In a medium bowl, sprinkle the chicken with salt, ground white pepper and the oyster sauce. Add 2 tablespoons cornstarch, toss to coat and set aside. Heat a wok over high heat and add the vegetable oil. Throw in the garlic and ginger and stir-fry for less than 1 minute. Add the chicken breast and stir-fry until golden brown, 3 to 4 minutes.
Chicken Breed Information - Rhode Island - Rhode Island Reds are held in such high esteem that they're the official Rhode Island state bird. They were once hugely popular in America, though they declined right along with the small farmer. Today they're making a comeback due to small flock owners (like us!).