Types of Chowder
Step 1, Heat oil in a large soup pot over medium heat. Add celery, carrots, onion, green pepper, and garlic; saute about 8 minutes. Step 2, Stir in tomato paste, and cook 1 minute. Add clam juice, potatoes, canned tomatoes with juice, Worcestershire sauce, jalapeno pepper, bay leaf, and ground black pepper. Simmer until potatoes are tender, stirring about every 30 minutes. Step 3, Add fish. Simmer until snapper is easily flaked with fork, about 10 minutes.
Long Island clam chowder is a variant that is part New England-style …
A creamy corn chowder - delicious and easy to make! "My husband's grandmother used to make this chowder for him when he was a child.
Traditionally, "chowder" is considered a catch-all word for a variety of seafood and vegetable soups, but several regions have their own spin on the classic dish, perhaps most famously known for featuring clams.
A creamy chowder full of flavor! Of course regular ingredients may be used for those not watching their waistline.
Southern Illinois Chowder is a thick stew or soup, very different from the New England and Manhattan chowders.The term "chowder" is of French-Indian origin. In Edwards County, Illinois, it refers to both the food and to the social gathering at which it is prepared and served.
