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Types of Christmas Food

Butternut Squash, Cranberry, and Goat Cheese Crostini
Butternut Squash, Cranberry, and Goat Cheese Crostini

20 comments on “Butternut Squash, Cranberry, and Goat Cheese Crostini (and How to Chop a Butternut Squash)” Judy — November 18, 2014 @ 11:33 am Reply Thanks for the photos of how to slice a butternut squash.

Chocolate Babka Share On Facebook Share
Chocolate Babka Share On Facebook Share

Make another babka with the remaining piece of dough, butter, egg wash, chopped chocolate, whole chocolate, and sugar. Chill remaining egg wash, covered, to use later. Place oven rack in middle position and …

Christmas Cake or Christmas Pudding
Christmas Cake or Christmas Pudding

Once the cake is cold, remove from the tin and wrap in fresh baking parchment, if you like, and then in foil before storing in an airtight tin or container for at least 5 days before eating. You can repeat the feeding process weekly for up to 5 weeks.

source: bbc.com
Cold ham and Cold Turkey
Cold ham and Cold Turkey

I cooked roast pork and turkey (served hot), and we had cold ham served with roast potato, pumpkin, sweet potato, carrot, peas and broccoli. For dessert we had Christmas pudding with custard and/or cream.

Custard
Custard

What is the perfect partner for a traditional Christmas Pudding? It could be a proper English custard sauce or, as traditionalists would have you believe, a white sauce laden with rum or brandy. If you can't decide between the two, you're in luck! There is a middle ground with this Christmas Spiced Custard Sauce.

Eggnog Cupcakes With Spiced Rum
Eggnog Cupcakes With Spiced Rum

These Spiced Rum and Eggnog Cupcakes with Eggnog Buttercream need to be on your holiday dessert table! My friend Rachel shared her super easy Rum Cake with me which is my boyfriend’s family’s favorite cake! Rachel’s recipe uses a cake mix, so I wanted to try making a homemade spiced rum cupcake and add a twist of eggnog.

Gingerbread in Christmas Shapes
Gingerbread in Christmas Shapes

Christmas Special: What Is The Story Of The Gingerbread House? Christmas Special: What is the Story of the Gingerbread House? Kalyan Karmakar | Updated: December 12, 2017 15:35 IST. Tweeter facebook Google Plus Reddit. Highlights. Using gingerbread for Christmas dates back to medieval Europe; The tradition of making gingerbread houses emerged from Germany; New trend shows many buying ...

source: food.ndtv.com
Gluten-Free Gingerbread Cookies
Gluten-Free Gingerbread Cookies

Gluten-Free Chocolate Chip Cookies "Putting these cookies in the freezer for awhile is essential. The dough was quite firm after being in the freezer but still spread during the baking process.

Honey and Rye Glazed Ham
Honey and Rye Glazed Ham

Whisk rye whiskey, honey, molasses, red pepper …

Hot Buttered Rum and Cider
Hot Buttered Rum and Cider

Hot buttered rum is NOT a simple, easy-to-whip-up drink—this is one seriously complicated beverage. To make this holiday staple, you'll need rum, butter, hot water or cider, a sweetener, and various spices (usually cinnamon, nutmeg, and cloves).

Peppermint Buttercrunch
Peppermint Buttercrunch

Gently set another large baking sheet on top of the buttercrunch and carefully invert the baking sheets; peel off the baking mat or parchment. Spread the remaining melted chocolate on the buttercrunch and …

Roast Chicken, ham and Turkey
Roast Chicken, ham and Turkey

In Ireland, preparations for Christmas dinner begin on Christmas Eve. People will boil the ham and may start to prepare vegetables. The Irish Christmas dinner which is eaten normally between 1.00 p.m. and 4.00 p.m. consists of turkey, ham, Brussels sprouts, roast potatoes, stuffing and various vegetables.

Seafood and Salads
Seafood and Salads

Seafood Salad Recipes Browse more than 240 seafood salad recipes. Find recipes for tuna salad, chilled lobster salad, Caesar salad with anchovies and much, much more. Find recipes for tuna salad, chilled lobster salad, Caesar salad with anchovies and much, much more.

Stollen Share On Facebook Share
Stollen Share On Facebook Share

Share on Facebook Share on Twitter Share on Pinterest Print December 23, 2010 Thanks to my German heritage, I grew up watching my mother make stollen every December.

image: waitrose.com
Stuffing
Stuffing

Pack a punch with a new ideas for Christmas stuffing, from traditional sausagemeat, to chestnut, fruit, polenta and bread. Pack a punch with a new ideas for Christmas stuffing, from traditional sausagemeat, to chestnut, fruit, polenta and bread.