Coconut chutney recipe – Sharing a simple South Indian chutney recipe for beginners. The word “CHUTNEY” is derived from an Indian term “CHATNI” meaning crushed. In the earlier days, to make a chutney, ingredients were usually crushed to a coarse texture using a stone mortar and a hand pestle.
Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves. Get those jars ready!.. A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread. Note: Common mangos are small and sweet even when half-ripe, not juicy.
Onion chutney recipe – Quick, delicious and hot chutney made using onions. Most South Indian Breakfasts are served with a chutney which usually taste hot and sour with hints of sweetness. At home we mostly eat Idli, Pesarattu and Dosa varieties for breakfast.
Onion tomato chutney recipe to accompany South Indian Breakfast like Idli, Dosa, pesarattu, Pongal. Tomato chutney can be made in many ways. In this recipe I have used onions along with tomatoes to balance the sourness. Onion tomato chutney has a hint of sweetness from the lightly fried onions.
peanut chutney recipe with step by step photos - this quick groundnut chutney is a good substitute for coconut chutney. this is a healthy and delicious peanut chutney that goes very well with idli, dosa, medu vada or uttapam. quick peanut chutney under 15 minutes.
pudina chutney recipe with video and step by step photos. this is the same mint chutney which is served in restaurants for tandoori snacks like kebabs and tikkas. this pudina chutney recipe is ready in 15 minutes and is very easy to make. you can serve this pudina chutney with any snacks.