In Japan, it is officially known as the kawano natsu daidai (カワノナツダイダイ（川野夏橙）), but also colloquially the amanatsu, amanatsu daidai (甘夏橙), amanatsukan (甘夏柑), and amanatsu mikan (甘夏蜜柑（甘夏みかん）). Description. Natsumikan is about the size of grapefruit and oblate in shape.
Citrus bergamia, the bergamot orange (pronounced / ˈ b ɜːr ɡ ə ˌ m ɒ t /), is a fragrant citrus fruit the size of an orange, with a yellow or green color similar to a lime, depending on ripeness. Genetic research into the ancestral origins of extant citrus cultivars found bergamot orange to be a probable hybrid of lemon and bitter orange.
Citrus depressa (Citrus × depressa, formerly C. pectinifera, Okinawan: シークヮーサー or シークァーサー shiikwaasa, Japanese: ヒラミレモン hirami remon or シークワーサー shīkuwāsā), in English sometimes called shequasar, Taiwan tangerine, flat lemon, hirami lemon, or thin-skinned flat lemon , is a small, green citrus fruit rich in flavonoids and native to Taiwan and Okinawa, Japan.
Citrus ichangensis Citrus ichangensis, the Ichang papeda, is a slow-growing species of the genus Citrus, which has characteristic lemon-scented foliage and flowers. It is native to south-western and west-central China and is likely named for the city of Yichang, in China's Hubei province.
Citrus macroptera with English common names Melanesian papeda, wild orange, cabuyao, shatkora, hatkhora, hatxora or satkara is a semi-wild species of citrus native to Malesia and Melanesia. Some authorities consider C. macroptera to be a taxonomic synonym of C. hystrix (kaffir lime), while others consider C. macroptera var. annamensis to be a synonym of C. hystrix, but not C. macroptera var. macroptera.
Mandarin orange × sweet orange A clementine (Citrus × clementina) is a tangor, a hybrid between a willowleaf mandarin orange (C. × deliciosa) and a sweet orange (C. × sinensis), so named in 1902. The exterior is a deep orange colour with a smooth, glossy appearance.
The Australian finger lime (Citrus australasica, sometimes called caviar lime) is a thorny understorey shrub or small tree of lowland subtropical rainforest and rainforest in the coastal border region of Queensland and New South Wales, Australia. It has edible fruits which are under development as a potential new commercial crop.
Kabosu (カボス or 臭橙; Binomial name: Citrus sphaerocarpa) is a citrus fruit of an evergreen broad-leaf tree in the Rutaceae family. It is popular in Japan, where its juice is used to improve the taste of many dishes, especially cooked fish, sashimi, and hot pot dishes.
Citrus hystrix, called the kaffir lime, makrut lime (US: / ˈ m æ k r ɪ t /; UK: / m ə k ˈ r uː t /) or Mauritius papeda, is a citrus fruit native  to tropical Asia, including India, Nepal, Bangladesh, Thailand, Indonesia, Malaysia, and the Philippines.
Also, citrus fruit juices, such as orange, lime and lemon, may be useful for lowering the risk of specific types of kidney stones. Grapefruit is another fruit juice that can be used to lower blood pressure because it interferes with the metabolism of calcium channel blockers.
This sweet winter citrus is thought to be a cross between a regular lemon and a mandarin orange. And that's what really sets it apart. And that's what really sets it apart. Appearance - Meyer lemons are smaller and more round than regular lemons, with smoother, thin, deep yellow to orange skin, and dark yellow pulp. The differences are very distinct, especially when you see both varieties side by side.
Citrus myrtifolia, the myrtle-leaved orange tree, is a species of Citrus with foliage similar to that of the common myrtle.It is a compact tree with small leaves and no thorns which grows to a height of three metres and can be found in Malta, Libya, the south of France and Italy (primarily in Liguria, typically Savona, and also in Tuscany ...
Citrus limettioides, Palestinian sweet lime or Indian sweet lime or common sweet lime, alternatively considered a cultivar of Citrus × limon, C. × limon 'Indian Lime', is a low acid lime that has been used in Palestine for food, juice and rootstock. It is a member of the sweet limes.
Persian lime (Citrus × latifolia), also known by other common names such as seedless lime, Bearss lime and Tahiti lime, is a citrus fruit species of hybrid origin, known only in cultivation. The Persian lime is a triploid cross between key lime (Citrus × aurantiifolia) and lemon (Citrus limon).
An interesting specimen citrus tree is the dwarf Ponderosa lemon. What makes it so interesting? Read on to find out what a Ponderosa lemon is and all about Ponderosa lemon growing. What is a Ponderosa Lemon? Ponderosa lemons derive from a chance seedling discovered in the 1880’s and are most likely a hybrid of a citron and a lemon.
Rangpur, Citrus × limonia or Citrus reticulata x medica, sometimes called the rangpur lime, mandarin lime or lemandarin, is a hybrid between the mandarin orange and the citron. It is a citrus fruit with a very acidic taste and an orange peel and flesh.
Satsuma Mandarins are a specific type of mandarin orange, originating in Japan more than 700 years ago. They are a lighter orange, sweet, juicy, and seedless. They are also the easiest variety to peel. The most tender, easily damaged type of mandarin, Satsuma mandarin oranges are harder to find fresh in stores.
Sudachi (Citrus sudachi; Japanese: スダチ or 酢 橘) is a small, round, green citrus fruit of Japanese origin that is a specialty of Tokushima Prefecture in Japan. It is a sour citrus, not eaten as fruit, but used as food flavoring in place of lemon or lime.
The trifoliate orange, Poncirus trifoliata or Citrus trifoliata, is a member of the family Rutaceae. Whether the species should be considered to belong to its own genus, Poncirus or included in the genus Citrus is debated. The species is unusual among citrus for having deciduous, compound leaves and pubescent (downy) fruit.