A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Types of Citrus Fruits

Amanatsu​
Amanatsu​

Other common citrus fruits include the calamondin, clementine, kumquat, pummelo, tangelo, ugli fruit and yuzu. The rest of the citrus fruits include the amanatsu, Buddha's hand, cam sanh, etrog, iyokan, kabosu, kinnow, kiyomi, oroblanco, rangpur, Shonan Gold, sudachi, sweet limetta and tangor.

source: reference.com
Bergamot ​Orange​
Bergamot ​Orange​

Citrus bergamia, the bergamot orange (pronounced / ˈ b ɜːr ɡ ə ˌ m ɒ t /), is a fragrant citrus fruit the size of an orange, with a yellow or green color similar to a lime, depending on ripeness. Genetic research into the ancestral origins of extant citrus cultivars found bergamot orange to be a probable hybrid of lemon and bitter orange.

image: snaplant.com
Bitter Orange​
Bitter Orange​

Some of the most common citrus fruits are oranges, grapefruits, lemons, limes, citrons and tangerines. There are several different types of oranges, including the bitter orange, blood orange, mandarin orange, Bergamont orange, hysganatsu, chinotto orange, satusuma and the regular sweet orange.

source: reference.com
Cam sành​
Cam sành​

Other common citrus fruits include the calamondin, clementine, kumquat, pummelo, tangelo, ugli fruit and yuzu. The rest of the citrus fruits include the amanatsu, Buddha's hand, cam sanh, etrog, iyokan, kabosu, kinnow, kiyomi, oroblanco, rangpur, Shonan Gold, sudachi, sweet limetta and tangor.

source: reference.com
Citron​
Citron​

Some of the most common citrus fruits are oranges, grapefruits, lemons, limes, citrons and tangerines. There are several different types of oranges, including the bitter orange, blood orange, mandarin orange, Bergamont orange, hysganatsu, chinotto orange, satusuma and the regular sweet orange.

source: reference.com
Citrus ​Depressa​
Citrus ​Depressa​

The Citrus Depressa, aka shikwaasaa (Uchinaaguchi) or hirama lemon (Japanese), are normally found in Taiwan or the Ryukyu Islands. With the outside appearance of a lime and the inside the color of lemon, the fruit is bold with bright colors, and so is its flavor.

Citrus ​Ichangensis​
Citrus ​Ichangensis​

Citrus ichangensis, the Ichang papeda (Chinese: 宜昌橙), is a slow-growing species of papeda that has characteristic lemon-scented foliage and flowers. It is native to southwestern and west-central China and is likely named for the city of Yichang (宜昌), in China's Hubei province.

Citrus Junos​
Citrus Junos​

Citrus junos or yuzu is a citrus fruit and plant in the family Rutaceae. It is called yuja in Korean cuisine context. Both Japanese yuzu and Korean yuja are cognates of Chinese yòuzi, but the Chinese word means pomelo. Yuzu is called xiāngchéng in Chinese.

Citrus ​Leiocarpa​
Citrus ​Leiocarpa​

Other common citrus fruits include the calamondin, clementine, kumquat, pummelo, tangelo, ugli fruit and yuzu. The rest of the citrus fruits include the amanatsu, Buddha's hand, cam sanh, etrog, iyokan, kabosu, kinnow, kiyomi, oroblanco, rangpur, Shonan Gold, sudachi, sweet limetta and tangor.

source: reference.com
Citrus ​Macroptera​
Citrus ​Macroptera​

Citrus macroptera with English common names Melanesian papeda, wild orange, cabuyao, shatkora, hatkhora, hatxora or satkara is a semi-wild species of citrus native to Malesia and Melanesia.

Clementine​
Clementine​

A clementine (Citrus × clementina) is a tangor, a hybrid between a willowleaf mandarin orange (C. × deliciosa) and a sweet orange (C. × sinensis), so named in 1902. The exterior is a deep orange colour with a smooth, glossy appearance. Clementines can be separated into 7 to 14 segments. Similar to tangerines, they tend to be easy to peel.

image: pexels.com
Finger Lime​
Finger Lime​

The Australian finger lime (Citrus australasica, sometimes called caviar lime) is a thorny understorey shrub or small tree of lowland subtropical rainforest and rainforest in the coastal border region of Queensland and New South Wales, Australia. It has edible fruits which are under development as a potential new commercial crop.

Fortunella ​Margarita x Citrus Reticulata​
Fortunella ​Margarita x Citrus Reticulata​

... and there is disagreement on a number of citrus fruits whether or not to ... Citrus reticulata x Citrus ... Fortunella margarita ...

Grapefruit​
Grapefruit​

Common name(s) Image Taxonomic name/constituents Notes; Amanatsu: Citrus natsudaidai: Yellowish-orange in colour, about the size of grapefruit and oblate in shape. The fruit contains 12 segments and about 30 seeds.

Hyuganatsu​
Hyuganatsu​

Hyuganatsu (Citrus tamurana, Japanese: 日向夏) is a citrus fruit and plant grown in Japan. The name comes from Hyūga, the ancient name of Miyazaki Prefecture in Kyushu, where the citrus is said to have originated, while "natsu" (夏) means summer.

image: tofugu.com
Iyokan​
Iyokan​

Other common citrus fruits include the calamondin, clementine, kumquat, pummelo, tangelo, ugli fruit and yuzu. The rest of the citrus fruits include the amanatsu, Buddha's hand, cam sanh, etrog, iyokan, kabosu, kinnow, kiyomi, oroblanco, rangpur, Shonan Gold, sudachi, sweet limetta and tangor.

source: reference.com
Kabosu​
Kabosu​

Kabosu (カボス or 臭橙; Binomial name: Citrus sphaerocarpa) is a citrus fruit of an evergreen broad-leaf tree in the Rutaceae family. It is popular in Japan, where its juice is used to improve the taste of many dishes, especially cooked fish, sashimi, and hot pot dishes.

Kaffir Lime​
Kaffir Lime​

Kaffir Lime. Kaffir lime is the common name of Citrus hystrix, a tropical fruit that is native to various parts of Asia, including Indonesia, Thailand, and the Philippines.

image: bloomsz.com
Key Lime​
Key Lime​

The Persian lime (Citrus ×latifolia) is one of the most common commercial varieties, though the smaller key lime, or Mexican lime (C. ×aurantifolia), is also economically important in many places. The lime fruit is a key ingredient in certain pickles and chutneys, and lime juice is used to flavour drinks, food, and confections.

Kiyomi​
Kiyomi​

Other common citrus fruits include the calamondin, clementine, kumquat, pummelo, tangelo, ugli fruit and yuzu. The rest of the citrus fruits include the amanatsu, Buddha's hand, cam sanh, etrog, iyokan, kabosu, kinnow, kiyomi, oroblanco, rangpur, Shonan Gold, sudachi, sweet limetta and tangor.

source: reference.com
image: alamy.com
Lemon​
Lemon​

Citrus natsudaidai Yellowish-orange in colour, about the size of grapefruit and oblate in shape. The fruit contains 12 segments and about 30 seeds. The fruit contains 12 segments and about 30 seeds.

image: pngpix.com
Lemonade ​Fruit​
Lemonade ​Fruit​

The Lemonade fruit is botanically known as Citrus limon and is a member of the citrus family. Lemonade fruit is a hybrid cross between a Meyer lemon and New Zealand grapefruit, though some claim it is a cross of a lemon and a mandarin. The fruit grows on dwarf, evergreen shrubs that have distinct, black branches.

Mandarin ​Orange​
Mandarin ​Orange​

The mandarin orange (Citrus reticulata; Chinese: 橘子 or 桔子; pinyin: júzi; Yue Chinese: 桔, jyutping: gat 1), also known as the mandarin or mandarine, is a small citrus tree with fruit resembling other oranges, usually eaten plain or in fruit salads.

Meyer Lemon​
Meyer Lemon​

Both Meyer lemons and regular lemons can be used in the same ways. You can juice them for cocktails, spritzers, or a vinaigrette, and use the pulp or zest for an array of sweet and savory dishes alike.

source: thekitchn.com
Myrtle-Leaved ​Orange Tree​
Myrtle-Leaved ​Orange Tree​

Citrus myrtifolia, the myrtle-leaved orange tree, is a species of Citrus with foliage similar to that of the common myrtle.It is a compact tree with small leaves and no thorns which grows to a height of three metres and can be found in Malta, Libya, the south of France and Italy (primarily in Liguria, typically Savona, and also in Tuscany, Sicily and Calabria).

image: alamy.com
Nanfengmiju​
Nanfengmiju​

Common name(s) Image Taxonomic name/constituents Notes; Amanatsu: Citrus natsudaidai: Yellowish-orange in colour, about the size of grapefruit and oblate in shape. The fruit contains 12 segments and about 30 seeds.

Orangelo​
Orangelo​

An orangelo is a hybrid citrus fruit believed to have originated in Puerto Rico. The fruit, a cross between a grapefruit and an orange, had spontaneously appeared in the shade-providing trees grown on coffee plantations in the Puerto Rican highlands.

source: quizzclub.com
Oroblanco​
Oroblanco​

Other common citrus fruits include the calamondin, clementine, kumquat, pummelo, tangelo, ugli fruit and yuzu. The rest of the citrus fruits include the amanatsu, Buddha's hand, cam sanh, etrog, iyokan, kabosu, kinnow, kiyomi, oroblanco, rangpur, Shonan Gold, sudachi, sweet limetta and tangor.

source: reference.com
Palestinian ​Sweet Lime​
Palestinian ​Sweet Lime​

Citrus limettioides, Palestinian sweet lime or Indian sweet lime or common sweet lime, alternatively considered a cultivar of Citrus × limon, C. × limon 'Indian Lime', is a low acid lime that has been used in Palestine for food, juice and rootstock. It is a member of the sweet limes.

image: logees.com
Persian Lime​
Persian Lime​

The Persian lime is a triploid cross between key lime (Citrus × aurantiifolia) and lemon (Citrus limon). Although there are other citrus species that are referred to as "limes", the Persian lime is the most widely cultivated lime species commercially, and accounts for the largest share of the fruits sold as limes.

Pomelo​
Pomelo​

Pomelo is considered a citrus fruit and it is closely related to grapefruits and other members of the Citrus genus. Its scientific name is Citrus maxima because it is the largest citrus fruit. The closest in size to these kinds of citrus fruits is a grapefruit.

Ponderosa ​Lemon​
Ponderosa ​Lemon​

The ponderosa lemon (Citrus x pyriformis) is a citrus hybrid of a pomelo and a citron. It is not the same as the 'Yuma Ponderosa' lemon pomello hybrid, that is used as citrus rootstock.

Rangpur​
Rangpur​

Rangpur, Citrus × limonia or Citrus reticulata x medica, sometimes called the rangpur lime, mandarin lime or lemandarin, is a hybrid between the mandarin orange and the citron. It is a citrus fruit with a very acidic taste and an orange peel and flesh.

Satsuma ​Mandarin​
Satsuma ​Mandarin​

Citrus unshiu is a seedless and easy-peeling citrus species, also known as unshu mikan, cold hardy mandarin, satsuma mandarin, satsuma orange, and tangerine. It is of Japanese origin, but was named after Unsyu (Wenzhou), China.

Sudachi​
Sudachi​

Sudachi (Citrus sudachi; Japanese: スダチ or 酢 橘) is a small, round, green citrus fruit of Japanese origin that is a specialty of Tokushima Prefecture in Japan. It is a sour citrus, not eaten as fruit, but used as food flavoring in place of lemon or lime.

Sweet Lemon​
Sweet Lemon​

In the case of Citrus ujukitsu, this sweet lemon fruit tree is thought to be a strain of tangelo, which is a cross between a grapefruitand a tangerine. Ujukitsu Sweet Lemon Information The Ujukitsu is a sweet lemon plant from Japan that was developed by Dr. Tanaka in the 1950’s.

image: logees.com
Tangelo​
Tangelo​

A deliciously sweet fruit most often mistaken for an unusually shaped orange, the tangelo is a bright red-orange hybrid of a tangerine and grapefruit. With an unmistakable sweetness countered by a tart aftertaste (courteous of its grapefruit ancestor), tangelos are the size of a fist and topped by a characteristic knob.

image: quazoo.com
Trifoliate ​Orange​
Trifoliate ​Orange​

The trifoliate orange, Poncirus trifoliata or Citrus trifoliata, is a member of the family Rutaceae. Whether the species should be considered to belong to its own genus, Poncirus or included in the genus Citrus is debated. The species is unusual among citrus for having deciduous, compound leaves and pubescent (downy) fruit.