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Types of Cocktails

Bloody Mary
Bloody Mary

Bloody Mary (cocktail) A Bloody Mary is a cocktail containing vodka, tomato juice, and combinations of other spices and flavorings including Worcestershire sauce, Hot Sauce, piri piri sauce, beef consommé or bouillon, horseradish, celery, olives, salt, black pepper, cayenne pepper, lemon juice and/or celery salt.

Boulevardier
Boulevardier

Swap out the gin in a Negroni for rye whiskey and you get this delicious elixir, the Boulevardier. Add all the ingredients to a rocks glass filled with ice and stir to combine. Garnish with an orange twist. (To serve the drink up, add all the ingredients to a mixing glass and fill with ice. Stir ...

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Brooklyn
Brooklyn

Brooklyn (cocktail) The Brooklyn is one of five cocktails named for the boroughs of New York City, along with the Bronx, the Manhattan, the Queens and the Staten Island Ferry. It resembles a Manhattan, but with a specific type of bitters (several types of bitters can be used in a Manhattan) and the addition of Maraschino liqueur.

Cosmopolitan
Cosmopolitan

Cosmopolitan Cocktail. Recipe by: "The cosmopolitan, typically referred to as the 'cosmo,' gained popularity during the 1990s when it was frequently mentioned on the television show Sex and the City. The combination of vodka, orange liqueur, lime juice, and cranberry juice have made it a timeless classic.".

Daiquiri
Daiquiri

The Daiquiri is a very simple but elegant cocktail made with rum, fresh lime juice, and sugar. That’s it –Phil Greene The Daiquiri is a member of the sour family of cocktails which also includes the World War I favorite, the Sidecar.

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French 75
French 75

French 75 is a cocktail made from gin, Champagne, lemon juice, and sugar. It is also called a 75 Cocktail, or in French simply a Soixante Quinze (Seventy Five). The drink dates to World War I, and an early form was created in 1915 at the New York Bar in Paris—later Harry's New York Bar—by barman Harry MacElhone.

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Irish Coffee
Irish Coffee

How to make The Irish Coffee Cocktail. Filling an Irish Coffee mug with hot water, let sit for 2 minutes, then discard the water. Add the whiskey and syrup to the mug, and fill with the coffee. Top with an inch of unsweetened lightly whipped cream.

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Last Word
Last Word

The Last Word is a gin-based prohibition-era cocktail originally developed at the Detroit Athletic Club. While the drink eventually fell out of favor, it enjoyed a renewed popularity after being rediscovered by the bartender Murray Stenson in 2004 during his tenure at the Zig Zag Café and becoming a cult hit in the Seattle area.

Mai Tai
Mai Tai

This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands!

Manhattan
Manhattan

The cocktail is usually stirred then strained into a cocktail glass and garnished with a Maraschino cherry. A Manhattan may also be served on the rocks in a lowball glass. The whiskey-based Manhattan is one of five cocktails named for a New York City borough.

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Margarita
Margarita

A margarita is a cocktail consisting of tequila, triple sec, and lime or lemon juice, often served with salt or sugar on the rim of the glass.

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Martini
Martini

Martini (cocktail) The martini is a cocktail made with gin and vermouth, and garnished with an olive or a lemon twist.

Mint Julep
Mint Julep

The Mint Julep is a bourbon cocktail that is easy to make. Also the signature drink of the Kentucky Derby, this is one whiskey drink you can't miss.

Negroni
Negroni

The Negroni cocktail is made of one part gin, one part vermouth rosso (red, semi-sweet), and one part Campari, garnished with orange peel.[1] It is considered an apéritif.

Old Fashioned
Old Fashioned

Old Fashioned. The Old Fashioned is a cocktail made by muddling sugar with bitters, then adding alcohol, such as whiskey or brandy, and a twist of citrus rind. It is traditionally served in a short, round, tumbler-like glass, which is called an Old Fashioned glass, named after the drink.

Pisco Sour
Pisco Sour

A pisco sour is an alcoholic cocktail of Peruvian origin that is typical of the cuisines from Chile and Peru, considered also a South American classic. The drink's name comes from pisco, which is its base liquor, and the cocktail term sour, in reference to sour citrus juice and sweetener components.

Planter's Punch
Planter's Punch

Planter's Punch is a classic rum drink that first appeared in print in a 1908 edition of the New York Times. Like many other drinks, this has a disputed origin: one claim refers to the Planter's Hotel in St. Louis and another tells of a Jamaican planter's wife who concocted it to cool down the workers.

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Ramos gin Fizz
Ramos gin Fizz

In large cocktail shaker, combine gin, orange blossom water, egg white, half-and-half, lemon juice, lime juice, and simple syrup. Shake vigorously for 25 seconds. Add ice and shake for 30 seconds more. Strain mixture into 8-ounce glass. Slowly pour soda water down inside edge of shaker to loosen remaining froth.

Sazerac
Sazerac

The Sazerac is a local New Orleans variation of a cognac or whiskey cocktail, named for the Sazerac de Forge et Fils brand of cognac brandy that served as its original main ingredient.[1] The drink is most traditionally a combination of cognac or rye whiskey, absinthe, Peychaud's Bitters, and sugar, although bourbon whiskey or Herbsaint are ...

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Sidecar
Sidecar

Sidecar (cocktail) The sidecar is a cocktail traditionally made with cognac, orange liqueur (Cointreau, Grand Marnier, Grand Gala or another triple sec), and lemon juice. In its ingredients, the drink is perhaps most closely related to the older brandy crusta, which differs both in presentation and in proportions of its components.

Sour
Sour

Sour (cocktail) A sour is a traditional family of mixed drinks. Common examples of sours are the margarita and the sidecar. Sours belong to one of the old families of original cocktails and are described by Jerry Thomas in his 1862 book How to Mix Drinks.

Tom Collins
Tom Collins

The Tom Collins is a Collins cocktail made from gin, lemon juice, sugar, and carbonated water. First memorialized in writing in 1876 by Jerry Thomas, "the father of American mixology", this "gin and sparkling lemonade" drink is typically served in a Collins glass over ice.

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Whiskey Sour
Whiskey Sour

The Whiskey Sour is a classic bourbon cocktail that is subtly sour and sweet. Learn to make a classic Whiskey Sour today at Liquor.com. It's a classic for a reason.

source: liquor.com
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