A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Types of Coffee Brewing

Café Latte
Café Latte

Coffee with ice cubes makes for watery, cold coffee. Begin with strong coffee - stronger than you would normally brew hot. Try bolder tasting, dark roasts. Brew it strong. You can double brew by pouring hot coffee back onto fresh grinds - like pouring the coffee back into the coffee maker and brewing again.

image: ebay.com
Café Latte (or Café au Lait)
Café Latte (or Café au Lait)

Café au Lait: 5oz/150ml french pressed coffee with steamed milk of equal amount. Coffee Latte: 2oz/60ml of espresso with 10oz/300ml steamed milk, topped with milk foam. Cappuccino: 2oz/60ml of espresso with equal parts of steamed milk and foamed milk. Additional information: steamed milk is different from hot milk.

source: quora.com
image: peets.com
Caffè Americano
Caffè Americano

HOME Taste & Drinks Americano vs. Brewed Coffee At first glance, a cup of brewed coffee and an Americano can seem quite similar. After all, they’re both made of coffee and hot water. But these two classic beverages have very distinctive preparations — and flavor experiences. Get a glimpse of the differences in this helpful illustration. For ...

source: 1912pike.com
Double Espresso (Doppio)
Double Espresso (Doppio)

Double or Doppio. Double serving, or about 2 1/2 ounces 5 ounces of straight espresso, made with twice the amount of ground coffee as a single serving. Espresso Lungo or Long. An espresso pull with much more water (generally twice as much), resulting in a stretched espresso is called lungo.

Espresso
Espresso

What Makes Espresso Different from Brewed Coffee? While you may see the word "espresso" marked on a bag of beans, it's not actually a type of roast or a particular coffee bean; it's simply a method of preparing coffee. There are a few differences between making espresso and brewing coffee with something like a French press or Chemex.

source: thekitchn.com
Espresso (Short Black)
Espresso (Short Black)

Short Black. The short black is the foundation of any espresso drink. The term 'short' refers to the fact that this is simply an espresso shot, no extra water is added apart from what is used to brew the coffee. Black of course comes from the colour of the drink due to the fact that there is no milk added.

Flat White
Flat White

A flat white is an espresso-based coffee drink consisting of espresso with microfoam (steamed milk with small, fine bubbles with a glossy or velvety consistency).

Irish Coffee
Irish Coffee

Irish Coffee is a Cream Ale style beer brewed by Carton Brewing Company in Atlantic Highlands, NJ. 4.04 average with 171 ratings, reviews and opinions.

image: culinaris.eu
Long Black
Long Black

The main difference seems to be that the Long Black method of adding the espresso after the hot water preserves the crema better. I conducted an experiment and created an Americano and a Long Black simultaneously using a La Marzocco. Immediately after brewing the result was as expected with the Long Black having more crema.

Long Black (Americano)
Long Black (Americano)

The main difference seems to be that the Long Black method of adding the espresso after the hot water preserves the crema better. I conducted an experiment and created an Americano and a Long Black simultaneously using a La Marzocco. Immediately after brewing the result was as expected with the Long Black having more crema.

image: youtube.com
Long Macchiato
Long Macchiato

The Espresso Macchiato is a drink for the coffee lover. In this post we look into the difference between long and short macchiato's. The term Macchiato originates from Italy and means'marked' or 'stained'. So how does this relate to your coffee? Well a macchiato is traditionally a shot of espresso coffee with just a dash of steamed milk, served in a demitasse glass. This is where we get the meaning of 'stained', as the quantity of milk is just enough to stain the colour of the black coffee.

Macchiato (Also Known as a Piccolo Latte)
Macchiato (Also Known as a Piccolo Latte)

Latte -- also referred to as Caffe Latte , which is an Italian term that means "milk coffee" -- is all about having a smooth, silky microfoam. The texture of the foam on a latte is very important and is what gives this coffee drink its distinct look and mouthfeel.

Ristretto
Ristretto

For instance, many hold the misconception that espresso is a dark, bitter to burnt-flavored roast of coffee. In fact, espresso is not a roast at all; it is a method of preparing coffee. Espresso coffee is often blended from several roasts and varietals to form a bold - not bitter flavor.

Short Macchiato
Short Macchiato

A short macchiato is simply the drink described above, short referring to the fact that there is a small quantity of coffee in the way of a single shot of espresso. Image Courtesy of ToniFish A long macchiato will be made with more espresso, this could be a double espresso rather than a single.