Types of Cookies List

My holiday-baking shopping list, for about 18 to 20 kinds of cookies, usually includes a 10-pound wall of butter that holds back a potential avalanche of sugar and flour sacks in my pantry. The combinations are endless, but they all begin with butter, sugar and flour—and some holiday magic.

Chocolate chip cookies that are the best of both cookie worlds, crispy and chewy. Matcha Green Tea Chocolate Chip Cookies Soft and chewy pale green sugar cookies with white chocolate chips.

Step 1, Preheat oven to 350 degrees F (175 degrees C). Step 2, Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans. Step 3, Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

This is a list of notable cookies ... Chocolate Teacake: Denmark (disputed) Tunnock's teacake is made with a shortbread base topped with marshmallow and coated in ...

Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets. Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 1, Preheat oven to 375 degrees F (190 degrees C). Step 2, In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets. Step 3, Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.

Step 1, Preheat oven to 375 degrees F (190 degrees C). Step 2, In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets. Step 3, Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.

Cream butter, peanut butter, and sugars together in a bowl; beat in eggs. In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour. Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern.

This recipe has just 3 ingredients. It's fast, easy and the cookies are wonderful! It's great for kids that are just learning to bake.

This recipe starts with a rich and chewy chocolate cookie, then tops it with marshmallows, walnuts and a chocolate glaze… they are oh so good!! These Rocky Road Cookies are just a little variation of the …

Tips to make the BEST Snickerdoodle Cookies: Correctly measure the flour: If you press a measuring cup into a bag of flour you will pack in way too much flour (which will result in cake-like cookies with the wrong texture). To properly measure your flour, spoon the flour into the measuring cup until its overfilled.

This is a list of notable cookies (American English), also called biscuits (British English). Cookies are typically made with flour, egg, sugar, and some type of shortening such as butter or cooking oil, baked into a small, flat shape.

In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture.