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Types of Cornbread

1 1/2 Teaspoons Baking Powder
1 1/2 Teaspoons Baking Powder

If perchance you were wondering if you could use cream of tartar and not cornstarch, the amount for 1 teaspoon of baking powder equivalent is 1/2 teaspoon cream of tartar, 1/4 teaspoon baking soda (and you can add 1/4 teaspoon of cornstarch, for filler/buffer, to keep the baking soda/cream of tartar from activating while in storage -- but the cornstarch is not necessary if you're using that substitute right away.

1 cup Cornmeal
1 cup Cornmeal

Golden Sweet Cornbread. made it ... 1 cup all-purpose flour; 1 cup yellow cornmeal; ... This is excellent cornbread! I use 1/3 c. white and 1/3 c. brown sugar, ...

1 Tablespoon Sugar
1 Tablespoon Sugar

Take a break from regular bread with this fluffy cornbread that's baked to ... tablespoon baking ... Add the cornmeal, flour, sugar…

1/4 Teaspoon Salt
1/4 Teaspoon Salt

It's easy to make this simple southern cornbread, and your family and guests will love the delicious taste of homemade. ... 1/2 teaspoon sugar; 1/4 teaspoon salt;

3/4 cup all-Purpose Flour
3/4 cup all-Purpose Flour

In a large mixing bowl, add the butter and sugar. Beat until it makes a cream. In another large bowl, add ¼ cup cornbread flour, all-purpose flour, baking soda, and salt. Mix until evenly distributed. In a third mixing …

Baked Cornbread
Baked Cornbread

Baked cornbread Home baked cornbread made with blue cornmeal Cornbread is a common bread in United States cuisine, particularly associated with the South and Southwest, as well as being a …

Corn Pone
Corn Pone

A rustic cousin to cornbread, cornpone recipes vary almost as widely as those for chilis. Some require cooking in an iron skillet, but so do some cornbread recipes. While some cooks define cornpone as having no sugar, milk or eggs, many modern-day cornpone recipes call for them.

image: food.com
Cracklin' Bread
Cracklin' Bread

Cracklin Bread Recipe: … It’s Cornbread with WHAT in it? Cracklin’s. …

Hot Water Cornbread
Hot Water Cornbread

Add boiling water and shortening; stir until shortening melts. Pour oil or bacon fat to a depth of 1/2 inch in a large skillet and heat to 375 degrees F (190 degrees C). Shape cornmeal mixture into flattened balls using a heaping tablespoon as a measuring guide. Fry each in hot oil, turning once, until crisp and golden brown, about 5 minutes.

Hushpuppies
Hushpuppies

Recipe for Hush Puppies with cream style corn, chopped onion, and cornmeal. These hush puppies are deep fried.

Johnnycakes
Johnnycakes

Step 1, Preheat oven to 350 degrees F (175 degrees C). Grease thoroughly an 8 inch square cake pan. Step 2, Combine cornmeal and milk. Sift flour, baking powder, and salt. Stir together the egg and milk. Step 3, Cream shortening, and blend in sugar. Stir flour mixture and egg mixture alternately into creamed mixture alternately. Blend in cornmeal mixture. Step 4, Bake for 40 to 45 minutes. Serve hot, with maple syrup.

Large Eggs, Lightly Beaten
Large Eggs, Lightly Beaten

Melt butter in a large frying pan over medium heat. Add celery, onions, thyme, and sage; cook, stirring occasionally, until vegetables are tender, about 15 minutes. Stir in salt and pepper.

source: sunset.com
Teaspoon Baking Soda
Teaspoon Baking Soda

Step 1, Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan. Step 2, Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan. Step 3, Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.

image: paulnoll.com

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