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Types of Curry Powder

Black Pepper
Black Pepper

black pepper; 1 teaspoon each salt, ground fenugreek seeds, amchur powder, dry mustard, and hot red chile powder; 1/2 teaspoon each ground cinnamon and turmeric; 8 crumbled dried curry leaves; and 1/4 teaspoon asafetida.

source: chowhound.com
Cardamom
Cardamom

An easy, DIY curry powder that's perfect for dishes like soups, stews, salads, curries and more! Not too spicy, flavorful, and so delicious!

Cassia Bark
Cassia Bark

Cassia, AKA Dutch Cinnamon, Baker’s Cinnamon, Bastard Cinnamon and Batavia Cinnamon is often confused with Sri Lankan cinnamon, cassia has a very sweet, pungent aroma and almost bitter taste when used to excess.

image: tirakita.com
Clove
Clove

A curry is a type of Indian meal, and curry powder is a key ingredient in many -- but not all -- Indian meals. This is a misconception, though, as all Indian food does not contain curry powder. A curry is an Indian dish that contains meat and vegetables and served over rice.

Coriander
Coriander

Step 1, In a blender or food processor, combine cumin, coriander, turmeric, red pepper flakes, mustard seed, and ginger. Process to a fine powder. Store in an airtight container.

Coriander Powder
Coriander Powder

Ground coriander is an ingredient in all curry powders, but is in equal measure with the other ingredients — if you taste plain ground coriander, you will see it has a light citrus type taste while curry powder is a more pungent taste (it includes spices like turmeric for instance)

Cumin
Cumin

Best Answer: Curry powder is a MIX of cumin, coriander, turmeric, amchoor, mustard, anise, pepper, and/or anything else the maker wanted to use. Cumin is only one of these possible ingredients. The most common premixed curry powder you'll find is "garam masala." However, the specific recipe for this will vary depending on the user.

Cumin Seeds
Cumin Seeds

Curry Powder. The ingredients in curry powder vary, but cumin always figures in heavily. A typical curry powder also includes coriander, turmeric, ginger, mustard, fenugreek seed, black pepper and cinnamon. These lend an earthy, sweet and spicy flavor to whatever dish the curry powder is used in.

Dhaniya Powder
Dhaniya Powder

A curry is a type of Indian meal, and curry powder is a key ingredient in many -- but not all -- Indian meals. This is a misconception, though, as all Indian food does not contain curry powder. A curry is an Indian dish that contains meat and vegetables and served over rice.

Garam Masala
Garam Masala

Garam masala is also a blend of spices, one composed of fewer spices than the 20 or so called for in traditional curry powder. Translated from Hindi, garam masala means warm or warming spice, referring to the warmth it adds to a dish.

Green Cardamom
Green Cardamom

Cardamom has a strong, pungent flavor and aroma, with hints of lemon, mint, and smoke. Cardamom pods contain a number of seeds, but the entire cardamom pod can be used whole or ground. There are two main types of cardamom: black cardamom and green cardamom. Cardamom is used mainly in Indian cooking as well as Middle Eastern cuisine.

Haldi
Haldi

Most turmeric is used in the form of rhizome powder to impart a golden yellow color. It is used in many products such as canned beverages, baked products, dairy products, ice cream, yogurt, yellow cakes, orange juice, biscuits, popcorn color, cereals, sauces, and gelatin.

image: itadka.com
Hari Elaichi
Hari Elaichi

Turmeric Powder - Haldi Powder , हल्दी पाउडर Theses are the commonly used spices for cooking. buy spices in india is the best place to buy good quality spices online at a reasonable price.

source: quora.com
Lal Mirchi Powder
Lal Mirchi Powder

Chili powder. Image source. Dried spicy red chilies are grounded to make chili powder. It is very hot and is commonly used in Indian cuisine. Kashmiri chili powder. Image Source. They are very mild, milder dried chilies (these chilies are deep red colored and have wrinkled skin) are used to make it.

source: thasneen.com
Massaman Curry
Massaman Curry

Massaman is usually eaten with rice, in a meal together with other dishes. There are also traditional versions using oranges, orange juice, or pineapple juice as additional ingredients. Media coverage. In 2011 CNNGo ranked Massaman curry as number one in an article titled World's 50 most delicious foods.

Mustard Seeds
Mustard Seeds

For the curry powder: ... For all curry powders, ... black pepper; 1 teaspoon each salt, ground fenugreek seeds, amchur powder, dry mustard, ...

source: chowhound.com
Nutmeg and Mace
Nutmeg and Mace

Nutmeg vs. Mace. If a recipe calls for mace, you can use nutmeg instead. Another substitute for ground mace is ground allspice. Mace is typically harder to find and more expensive than the more popular of the warming, highly aromatic spice pair. Mace is a component of spice mixtures, including curry powder, garam masala, and ras el hanout.

Red Chili Powder
Red Chili Powder

Curry powder is also something that is different to masala and chilli powder. Curry powder is a powder that is made by drying and blending the tumeric root into a powder. Tumeric is the same family as ginger and has a yellowish color. This is the one ingredient that gives Indian food it's classic taste.

image: hosindia.com
Red Curry
Red Curry

Read the Substitute for red curry powder? discussion from the Chowhound Home Cooking, Substitutions food community. Join the discussion today.

source: chowhound.com
Sabut Jeera
Sabut Jeera

Cumin can be found in some cheeses, such as Leyden cheese, and in some traditional breads from France. It is commonly used in traditional Brazilian cuisine. Cumin can be an ingredient in chili powder (often Tex-Mex or Mexican-style), and is found in achiote blends, adobos, sofrito,garam masala, curry powder, and bahaarat.

Sweet Green Curry
Sweet Green Curry

Sweet curry powder is very popular, as it gives a wide range of flavors without much heat. Buy this Indian curry powder spice for a rich, balanced flavor. Sweet curry powder is very popular, as it gives a wide range of flavors without much heat.

Turmeric Powder
Turmeric Powder

Curry powder is made up of a blend of spices, including turmeric, cumin and chili powder, and it can range in flavor from mild to very spicy. Because curry contains turmeric, it shares some of its nutritional benefits; however, curry and turmeric differ slightly in their vitamin and mineral content.

Whole Spice Mix
Whole Spice Mix

Curry blends vary, depending on the regions, spices available, and tastes of the chef, so most curry blend recipes can just be used as a base for creating your own, special blend. This recipe is measured in “parts”, so that you can make as big or as little of a batch as you want.

Yellow Curry
Yellow Curry

A fragrant yellow curry powder to use in soups, sauces, rice, and anything else you can think of! Read more details and learn how to make it in just few steps! Allrecipes is the No.1 place for recipes, cooking tips, and how-to food videos--all rated and reviewed by home cooks.