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Types of Daal

Azuki Bean
Azuki Bean

The adzuki bean is an annual vine widely grown throughout East Asia and the Himalayas for its small bean. The cultivars most familiar in Northeast Asia have a uniform red colour, however, white, black, gray, and variously mottled varieties also are known. Scientists presume Vigna angularis var. nipponensis is the progenitor.

Bambara Beans
Bambara Beans

Bambara beans also known as bambara groundnuts has their origin in West Africa specifically in Ghana, Ivory Coast and Nigeria. The beans thrive well in sandy soil with a PH of between 5 and 6.5. The texture of the soul should be light with good drainage as water logging destroys the nuts.

image: youtube.com
Black-Eyed Peas and Azuki
Black-Eyed Peas and Azuki

For a picture collection of Daal, Lentil/bean stews, curries, tikka masala see here. All pictures have the recipe link in the description. For a list, see Recipe index by Label here, under main course:India. This month I am loving all things Black eyed pea after a lot of chickpea obsession all through december.

Chickpeas
Chickpeas

What is the difference between chick peas and chana dal? ... (chickpeas) Daal ... Both chick peas and chana dal have their organic variants most online grocery ...

source: quora.com
image: food.com
Cowpeas
Cowpeas

Also Known as Split Black Eye dal, split cow peas Description These are split black eye beans, ... Health Benefits · Chola dal is an excellent source of potassium, ...

Dry Beans
Dry Beans

Garbanzo beans are found in two forms, the smaller dark skinned beans known as desi channa and the larger white skinned beans known as Kabuli channa. Garbanzo beans are commonly eaten in India in as whole beans, as split lentils and a multitude of dishes are also made with garbanzo bean flour (known as besan).

Dry Peas
Dry Peas

The Difference Between Split Peas and Lentils While both are legumes, split peas and lentils come from different varieties of legumes. Split peas are a type of field pea, which is a pea grown specifically for drying, while lentils are their own type of legume, harvested as the seed of the plant and dried.

source: thekitchn.com
Faba Beans
Faba Beans

Faba bean rust is a fungal pathogen commonly affecting broad bean plants at maturity, causing small orange dots with yellow halos on the leaves, which may merge to form an orange lawn on both leaf surfaces. Beans are also attacked by chocolate spot fungus, which can have a severe impact on yield.

Garbanzo Beans
Garbanzo Beans

Chickpea Daal (Indian) 4.64. Recipe by RavJJ. Want more from Genius Kitchen? Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Kidney Bean (Hindi: Rajma, Gujarati: Rajma)
Kidney Bean (Hindi: Rajma, Gujarati: Rajma)

Rajma dal is a red kidney bean curry that is a very popular dish in northern India, though it's enjoyed throughout the country. It is a tasty vegetarian recipe that cooks the beans in a spicy masala paste featuring ginger, garlic, chilies, and tomatoes.

Lentils
Lentils

Lentils can be a very important part of a vegetarian diet, so here is a quick guide to those lovely pulses and a basic recipe for a wicked tarka dhal.

Masoor Dal
Masoor Dal

Wash the masoor dal until the water runs clear and add them to the pressure cooker along with 3 cups of water, the turmeric, stewed …

source: norecipes.com
Other
Other

Cookbook: Dal Media: Dal Dal (also spelled daal, dail, dhal; pronunciation: ) is a term in the Indian subcontinent for dried, split pulses (that is, lentils, peas, and beans). The term is also used for various soups prepared from these pulses.

Pigeon Pea (Toor Dal)
Pigeon Pea (Toor Dal)

Family: Papilionaceae, (Leguminosae) Common Names: Toor dal,Togari bele, Congo pea, Angola Pea, Red gram, No-eye pea, tropical green pea, Gungo pea, Puerto Rico Pea; Pois cajanor or pois d’Angole (French) Here is a photo of split and whole pigeon pea.

image: quora.com
Pigeon Peas
Pigeon Peas

Today, pigeon pea is widely cultivated in all tropical and semitropical regions of both the Old and the New Worlds. World production of pigeon peas is estimated at 4.49 million tons. About 63% of this production comes from India. Africa is the secondary centre of diversity and at present it contributes about 21% of global production with 1.05 million tons. Malawi, Tanzania, Kenya, Mozambique and Uganda are the major producers in Africa.

Urad Dal
Urad Dal

Whole urad dal derive their strong, earthy flavor from the black skins and are often used in curries. Split urad dal retain the skins and also have a strong flavor. Skinned and split urad dal are creamy white and somewhat bland.

image: boldsky.com