The name means "fresh cheese" in French (fromage blanc translates as "white cheese"). Fermented milk products: Also known as cultured dairy foods, cultured dairy products, or cultured milk products, fermented milk products are dairy foods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc.
Before going into great detail, the big difference between ice cream and frozen dessert is this. Frozen desserts are made with vegetable oil. Also, this is usually the vegetable oil that we want to avoid in our diet like coconut oil or palm oil. Ice-cream on the other hand, is mainly made from milk and dairy fat.
Whether your dairy and ice cream production processes require MAP, cooling, chilling or freezing applications, Air Products' Freshline® solutions offer you high-purity gases and equipment, international supply capability, and - most importantly - unmatched industry experience and technical support to help you succeed, just about anywhere in the world.
Dairy farming is a class of agricultural, or an animal husbandry, enterprise, for long-term production of milk, usually from dairy cows but also from goats, sheep and camels, which may be either processed on-site or transported to a dairy factory for processing and eventual retail sale.
Powdered milk or dried milk is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content.
Not everyone knows that whey protein is a dairy food; it’s one of the two major proteins found in milk, with the other being casein. After whey and casein are separated in the process of making cheese, whey is highly filtered and cleaned so that the remaining product is a pure powdered protein food.