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Types of Dango

Anko is Commonly Made With
Anko is Commonly Made With

Anko is commonly made with (sweetened) red bean paste; ingredients other than azuki are used on rare occasions. Chadango is green-tea flavored dango. Botchan dango has three colors. One is colored by red beans, the second by eggs, and the third by green tea. Denpun dango from Hokkaido is made from potato flour and baked with sweet boiled beans.

Botchan Dango has Three Colors
Botchan Dango has Three Colors

Botchan dango has three colors. One is colored by red beans, the second by eggs, and the third by green tea. Denpun dango from Hokkaido is made from potato flour and baked with sweet boiled beans.

Chadango is Green-tea Flavored Dango
Chadango is Green-tea Flavored Dango

Chadango is green-tea flavored dango. Botchan dango has three colors. One is colored by red beans, the second by eggs, and the third by green tea. Denpun dango from Hokkaido is made from potato flour and baked with sweet boiled beans. Kuri dango is coated in chestnut paste. Chichi dango is a slightly sweet, light treat usually eaten as a dessert.

Kuri Dango is Coated in Chestnut Paste
Kuri Dango is Coated in Chestnut Paste

Kurumi dango made with walnut paste while ayame dango is an obscure dango from Toyama City that is completely covered with the nectar of the iris flower. Kuri dango is a dango that has been coated with chestnut paste.

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