These are the dessert wines of German Riesling. Beerenauslese is produced from overly ripe grapes which are usually affected by Botrytis. They are big, sweet, intense and expensive. That said, you might never experience a more decedent, yet balanced dessert wine. As for Trockenbeerenauslese—well, this is German Riesling made from raisins.
Trockenbeerenauslese is the highest in sugar content in the Prädikatswein category of the Austrian and German wine classifications. Trockenbeerenauslese wines, often called "TBA" for short, are made from individually selected grapes affected by noble rot, i.e. "botrytized" grapes.
Most ice wines are lighter than you’d expect, with a pure, very often “honeyed” freshness, a range of florals and stone or berry fruit notes, and surprising acidity. ABVs don’t tend to top 12% or so, and can go as low as 7 %, meaning this is an easy after-dinner sipper.
Moscato d'Asti is a DOCG sparkling white wine produced mainly in the province of Asti, northwest Italy, and in smaller nearby regions in the provinces of Alessandria and Cuneo. The wine is sweet and low in alcohol, and is considered a dessert wine.
Standard Recioto della Valpolicella can be made from anywhere within the wider Valpolicella zone, but those from the viticulturally superior Classico and Valpantena sub-zones may be labeled as such. The recioto production process creates a vinous by-product of sorts: dried grape skins.
While uber-sweet, fortified wine may not be the first thought that comes to mind when envisioning the landscape of Australian wine, Rutherglen Muscat holds much historical significance, with many of the region’s producers in their fourth or fifth generation of winemaking.
Sauternes is a French sweet wine from the Sauternais region of the Graves section in Bordeaux. Sauternes is made from Sémillon, Sauvignon blanc, and Muscadelle grapes that have been affected by Botrytis cinerea, also known as noble rot.
Built on the thin-skins of Sémillon with a bit of bright acidity, generously donated by Sauvignon Blanc, Sauternes (and Barsac) make exceptional dessert wines that share a particular affinity for oak and will age for several decades.
Tokaji Aszu Wines Are a Taste of Hungarian Sweetness. ... Tokaji aszu, which came from the wine region in northeastern Hungary centered on the town of ...
Port is a sweet, red, fortified wine from Portugal. Port is most commonly enjoyed as a dessert wine because it is rich and sweet. There are several styles of Port, including red, white, rosé and an aged style called Tawny Port.