An aromatic and graceful herb that I grow in my garden; Angelica is a member of the Parsley family, and is known mostly for its candied stems for cake decorating, as well as the leaves for teas, tisanes, jams and desserts. It is known as Herb of the Angels (hence the name) because it was believed to have ancient medicinal properties. This elegant tall plant has a long firm stem and bright ...
Battenberg or Battenburg is a light sponge cake with the pieces covered in jam. The cake is covered in marzipan and, when cut in cross section, displays a distinctive two-by-two check pattern alternately coloured pink and yellow (which also gave its name to Battenburg markings).
Here is a helpful trick to remember carmel vs. caramel. Caramel and Carmel are both nouns. Carmel is a proper noun that refers to specific places, whereas caramel is a common noun. You can remember that caramel is a common noun since it has 3 syllables, like the common noun aerogel. Likewise, Carmel and Arnold are both proper nouns with two syllables.
Castella brings you recipes using the finest quality ingredients with the Castella name. These unique recipes encompass American and ethnic cuisines such as Greek, Italian and Middle Eastern.These specialties call for the finest ingredients that can only be Castella. Dishes include salads, appetizers, entrees and desserts.
Often, maple taffy is served with coffee, tea, doughnuts, or even sour dill pickles. It is a seasonal treat that can be found in Quebec and Eastern Ontario, especially in early spring. It is a seasonal treat that can be found in Quebec and Eastern Ontario, especially in early spring.
Molten chocolate cake is a popular dessert that combines the elements of a flourless chocolate cake and a soufflé.  Its name derives from the dessert's liquid chocolate center, and it is also known as chocolate moelleux (from French for "soft"), chocolate lava cake, or simply lava cake.
Tangyuan are a traditional Chinese sweet usually served at festivals or Chinese New Year, or anything that is celebrated with family. They are little glutinous rice balls that may be unfilled or filled with sweet or savoury fillings, and served in syrup or broth.