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Types of Disaccharides

Bonds and Properties
Bonds and Properties

Disaccharides are formed when two monosaccharides join together by the dehydration synthesis reaction resulting in a glycosidic bond between the two monosaccharide molecules. The reaction produces water as a side product.

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Cellobiose Glucose + Glucose
Cellobiose Glucose + Glucose

Cellobiose is a disaccharide with the formula C 12 H 22 O 11. Cellobiose, a reducing sugar, consists of two β-glucose molecules linked by a β(1→4) bond. It can be hydrolyzed to glucose enzymatically or with acid.

Lactose Galactose + Glucose
Lactose Galactose + Glucose

Lactose is the least disaccharide. Lactose intolerance: The lactose is not absorbed as such by the small intestine. It must first be hydrolyzed (cleaved) into galactose and glucose by the lactase (specific digestive enzyme) which will be absorbed by the small intestine.

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Lactulose Galactose + Fructose
Lactulose Galactose + Fructose

Sucrose, a disaccharide formed from condensation of a molecule of glucose and a molecule of fructose A disaccharide (also called a double sugar or biose) is the sugar formed when two monosaccharides (simple sugars) are joined by glycosidic linkage.

Maltose Glucose + Glucose
Maltose Glucose + Glucose

Sucrose, maltose, and lactose are the most familiar disaccharides, but there are others. Sucrose (saccharose) glucose + fructose Sucrose is table sugar. It is purified from sugar cane or sugar beets. Maltose. glucose + glucose Maltose is a sugar found in some cereals and candies.

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Sucrose (Saccharose) Glucose + Fructose
Sucrose (Saccharose) Glucose + Fructose

Sucrose or saccharose is a disaccharide composed of glucose and fructose [1]. Sucrose is a chemical name for table sugar, which can appear as white (purified) or brown sugar. Nutrition Facts:

Table of Common Disaccharides
Table of Common Disaccharides

Disaccharides are carbohydrates made by linking two monosaccharides. This is a list of disaccharides and the monosaccharides they are made from. This is a list of disaccharides and the monosaccharides they are made from.

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Trehalose Glucose + Glucose
Trehalose Glucose + Glucose

A disaccharide (also called a double sugar or biose) is the sugar formed when two monosaccharides (simple sugars) are joined by glycosidic linkage. Like monosaccharides, disaccharides are soluble in water.

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