In France and the Francophone world, a brasserie (French pronunciation: ) is a type of French restaurant with a relaxed setting, which serves single dishes and other meals. The word brasserie is also French for "brewery" and, by extension, "the brewing business".
Category:Ethnic restaurants. Jump to navigation Jump to search. Wikimedia Commons has media related to Ethnic restaurants. Subcategories. This category has the following 30 subcategories, out of 30 total. C Chinese restaurants (64 P) Cuban restaurants (1 C ...
Yes. Zaxby’s, a fast-casual chain out of the southeast and Texas, the average check is $9.81. Compare this to the average fast food check, which hovers between $5.00 to $7.00. One of the reason’s Fast Casual has grown rapidly over the past decade is that customers are willing to pay more money for better quality food.
Well, guess what: We surveyed the nation’s 100 largest fast food chains, as defined by the number of locations, and found that many are creating menus that look more and more like what we’d cook ourselves (if we had the time)—from nutritious soups and healthy salads to fresh whole grains and sensible desserts.
Fine dining is no longer synonymous with white tablecloths and servers in tuxedos. Today's fine dining is about high-quality foods, often locally sourced, and prepared in unique ways. Even restaurants who aren't a strict "fine dining" establishment benefit from the same tenants of excellent food, atmosphere, and service.
The apple addition also speaks to the restaurant’s larger goal to offer more fresh fruits, including blueberries and strawberries, to consumers in a variety of items. Customers now have the opportunity to order Real Fruit Smoothies, Fruit & Maple Oatmeal, a Fruit & Walnut Salad, and a Fruit & Yogurt Parfait.
Pâtisserie from a boulangerie in Lille, France Pâtisserie from a bakery in Montreal, Quebec. A pâtisserie (pronounced ) is a type of French or Belgian bakery that specializes in pastries and sweets, as well as a term for these types of food, in English often used without the accent.
Hidden within the slower-moving casual dining category, premium casual dining has emerged as a fast-growing subset that has high potential for international growth. Chains like The Cheesecake Factory and Outback Steakhouse have been consistently expanding domestically, while taking steps toward more aggressive international expansion.