Types of Edible Crabs

Latin name Paralithodes camtschaticus, this giant crab is also often called "Alaskan King Crab," "Japanese crab," and "Russian crab" due to its size, which can reach up to 25 pounds and measure up to 10 feet. It may be large, but only about one-fourth is edible, primarily the legs and claws.

The dungeness crab is harvested by the ton from the Pacific ocean and sold to markets worldwide. Fishermen keep only the males with a shell of 6 1/4-inch or more and return the smaller males and females back to the ocean to keep the population thriving.

Actually, the horseshoe crab has no edible parts except the eggs or roe. Though it looks huge, there are no fleshy parts like crabs. What is served is the roes. The restaurant told us we can either have the horseshoe crab grilled and eat the roe or they can take the grilled roe and make kerabu mango with it.

The Jonah crab (Cancer borealis) is a marine brachyuran crab that inhabits waters along the east coast of North America from Newfoundland to Florida. Jonah crabs possess a rounded, rough-edged carapace with small light spots, and robust claws with dark brown-black tips.

Every seafood lover enjoys crab from time to time. Learn all about the general identifying information for the most well-known edible types of crab. Learn all about the general identifying information for the most well-known edible types of crab.

Here, learn all about the general identifying information for the most well-known edible types of crab. Blue Crab Its Latin name, Calinectes sapidus, means "beautiful swimmer," and it is indeed a beautiful blue-green color.

Latin name Paralithodes camtschaticus, this giant crab is also often called "Alaskan King Crab," "Japanese crab," and "Russian crab" due to its size, which can reach up to 25 pounds and measure up to 10 feet. It may be large, but only about one-fourth is edible, primarily the legs and claws.

Soft-shell crabs are best eaten golden and crisp. If you try to boil them as you would a normal crab, they would just fall apart. It’s a good idea to get your fill when you can because although the season is plentiful, it's also short.

The Florida stone crab (Menippe mercenaria) is a crab found in the western North Atlantic, from Connecticut to Belize, including Texas, the Gulf of Mexico, Cuba, The Bahamas, and the East Coast. The crab can also be found in and around the salt marshes of South Carolina and Georgia. It is widely caught for food.

Law requires the crab to be at least 6 1/4 inches long to be harvested, and only males can be taken. Prime season is in the winter months. The pink flesh is succulent and sweet. Horseshoe Crab. Latin name Limulus polyphemus, this crab is named for its resemblance in shape to a horseshoe.