Avgolemono, avgolémono (from Greek: αυγολέμονο or αβγολέμονο) or egg-lemon sauce, is a family of sauces and soups made with egg yolk and lemon juice mixed with broth, heated until they thicken. They are found in Greek, Turkish, Arab, Sephardic Jewish, Balkan, and Italian cuisine.
Balut is considered to be a street food, and as with many street foods, balut should be eaten as soon as it is prepared. Sources suggest that at most, the shelf-life of a cooked balut is one day, but can be kept in the refrigerator for up to one week.
Or maybe you’d planned on a few egg-salad sandwiches, but alas, the lunch has lots its luster. We’ve got 10 ideas for how you can put leftover hard-boiled eggs to work, for any meal (or snack, for that matter). Of course there’s the classic deviled egg, but we push beyond that with five different preparation ideas.
Melt the butter in a saucepan set over medium heat. Stir in flour until smooth. Gradually mix in the milk and chicken bouillon so that no lumps form and stir constantly until the mixture comes to a boil. Add the egg yolks and mix until dissolved. Stir in egg whites. Serve over toast and season with salt and white pepper.
A croque monsieur (French pronunciation: [kʁɔk məsjø]; French for "mister crunch") is a baked or fried boiled ham and cheese sandwich. The dish originated in French cafés and bars as a quick snack. A croque madame (French for "mistress crunch") is a variant of the dish topped with a fried egg.
This is a list of egg dishes. Eggs are laid by females of many different species, including birds, reptiles, amphibians, and fish, and have been eaten by mankind for thousands of years. Bird and reptile eggs consist of albumen and vitellus, contained within various thin membranes all surrounded by a protective eggshell. Popular choices for egg consumption are chicken, duck, quail, roe, and caviar, but the egg most often consumed by humans is the chicken egg, by a wide margin.
Egg bhurji recipe or anda bhurji recipe with video and step by step photos. Checkout video at the end of this post to make an andhra style egg porutu. Eggs are a good stand by while trying to get a meal ready in minutes. They are so versatile and can be used to make egg roast, egg curry, egg masala, biryani, sandwich. One of the easiest recipe is a egg bhurji or anda bhurji, i.e scrambled eggs.
Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.
Eggah is an egg dish in featuring eggs cooked in a pancake, binding to a filling (which can be vegetable or meat) and often featuring Arab spices. Some spice variations commonly seen in Eggah may include ingredients such as cinnamon, cumin, coriander seeds or leaves, turmeric, raisins, pine nuts, nutmeg, or various fresh herbs.
The protein inside eggs is the highest-quality protein of any food. That protein can make you feel fuller for longer periods of time, causing you to maintain more stable blood-glucose levels. The high-quality protein in eggs also forms a necessary component of important neurotransmitters, such as dopamine and norepinephrine. These are chemicals that brain cells use to communicate among themselves. The net effect of all these processes on the brain is an enhanced feeling of energy and alertness.
While eggs are poaching, brown the bacon in a medium skillet over medium-high heat and toast the English muffins on a baking sheet under the broiler. Spread toasted muffins with softened butter, and top each one with a slice of bacon, followed by one poached egg.
Cookbook: Eggs Neptune Media: Eggs Neptune Eggs Neptune is a layered breakfast or brunch dish consisting of a split English muffin, crab meat, poached eggs, and hollandaise sauce. It is a variation of Eggs Benedict with crab meat replacing Canadian bacon.
Specifically, a dish prepared à la Florentine will feature some main ingredient, such as eggs, poultry or fish, served on a bed of spinach which has been cooked in butter, then topped with Mornay sauce and grated cheese, and finally browned under the broiler.
A truly versatile food and affordable too. Also used as a side dish at many parties under the name of 'Gari foto' GARI FOTO -- (vegetarian, vegan side dish for stew), DESCRIPTION: Prepared from gari (dry-fried grated cassava) mixed with gravy with fish and fried/boiled eggs.
Let me introduce you to a popular Korean street snack gyeran-ppang (계란빵) or “egg bread” today. This is a sweet, steamy, hot and fluffy little loaf of bread with a whole egg inside. It’s sold by street vendors all over Korea. Until recently, I had never had gyeran-ppang before.
Hangtown fry is a type of omelette made famous during the California Gold Rush in the 1850s. The most common version includes bacon and oysters combined with eggs, and fried together. The dish was invented in Placerville, California, then known as Hangtown.
Huevos rotos literally means broken eggs. The trick to these eggs is to fry them only until perfectly over easy and to break the yolk with the tip of a knife just before eating. They’re also known as huevos estrellados (star eggs) for the star shape that the yolk makes when broken.
4 Fry the eggs: Using the same skillet as was used for the tortillas, add a little butter to the pan, about two teaspoons for 4 eggs. Heat the pan on medium high heat. Crack 4 eggs into the skillet and cook for 3 to 4 minutes for runny yolks, more for firmer eggs. 5 Assemble and serve: To serve, spoon a little of the sauce onto a warmed plate.
Turkish Egg Dish Menemen is an amazingly tasty breakfast, lunch and dinner recipe. Simple, quick and oh so yummy! Turkish menemen is such a fantastic egg dish that you want to have it in all three meals. It is a simple one-pan dish with eggs, tomatoes and green peppers. It is optional to add onion too.
Cook covered on medium-high stirring often until the liquid has evaporated. Once the vegetables starts sticking to the bottom add the eggs. Stir well so that the eggs are uniformly mixed with the eggplant and tomatoes. Serve Mirza Ghassemi with a side of thinly sliced cucumbers and plain yogurt. Or serve over rice.
Today I’ll add another popular dish to the egg recipe collection, and it’s Onsen Tamago (温泉卵). Watch How To Make Onsen Tamago 温泉卵の作り方 Originally prepared in hot spring water in Japan, this delicious egg recipe with soft silk egg whites and custard like yolk is easy to make at home.
Eggs are great protein-packed bases for breakfast, lunch, and dinner dishes. But they're excellent as toppings and sides, too—adding a perfectly fried or poached egg can turn just about anything into a filling meal. Here are 20 dishes that feature these magical ingredients in starring or supporting roles.