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Types of egg Dishes

Avgolemono​
Avgolemono​

Avgolemono, avgolémono (from Greek: αυγολέμονο or αβγολέμονο) or egg-lemon sauce, is a family of sauces and soups made with egg yolk and lemon juice mixed with broth, heated until they thicken. They are found in Greek, Turkish, Arab, Sephardic Jewish, Balkan, and Italian cuisine.

Baghala ​Ghatogh​
Baghala ​Ghatogh​

Baghali Ghatogh (Lima Beans with Eggs and Dill) ... All the best tools, techniques, and recipes you need for flame-kissed glory this summer Latest. Recipes. Videos.

source: saveur.com
image: snipview.com
Balut​
Balut​

Balut is considered to be a street food, and as with many street foods, balut should be eaten as soon as it is prepared. Sources suggest that at most, the shelf-life of a cooked balut is one day, but can be kept in the refrigerator for up to one week.

Boiled egg​
Boiled egg​

Or maybe you’d planned on a few egg-salad sandwiches, but alas, the lunch has lots its luster. We’ve got 10 ideas for how you can put leftover hard-boiled eggs to work, for any meal (or snack, for that matter). Of course there’s the classic deviled egg, but we push beyond that with five different preparation ideas.

Brik​
Brik​

Brik (/ b r i k / breek; بريك) is a Maghrebi dish consisting of thin pastry around a filling, commonly deep fried. The best-known version is the egg brik, a whole egg in a triangular pastry pocket with chopped onion, tuna, harissa and parsley.

Century egg​
Century egg​

The Best Century Egg Recipes on Yummly | Century Egg Salad, Pork And Century Egg Rice Congee, Steamed Tofu With Century Egg And Salted Egg

source: yummly.com
Chawanmushi​
Chawanmushi​

Chawanmushi’s flavor comes mainly from Dashi, soy sauce, and mirin, and even though Chawanmushi is a savory dish, the texture is similar to egg flan. Dashi is a class of soup and cooking stock used in Japanese cuisine.

Chinese ​Steamed Eggs​
Chinese ​Steamed Eggs​

If you find yourself short of one dish to serve for dinner, make some Chinese steamed egg. If you want something to warm you …

image: youtube.com
Coddled egg​
Coddled egg​

Coddled eggs are related to molded eggs, which are also cooked in bain-marie, but in decoratively shaped dishes, and then turned out of the dish and served on a piece of toast. Whereas coddled eggs are served in the ramekin.

Creamed ​Eggs on Toast​
Creamed ​Eggs on Toast​

Melt the butter in a saucepan set over medium heat. Stir in flour until smooth. Gradually mix in the milk and chicken bouillon so that no lumps form and stir constantly until the mixture comes to a boil. Add the egg yolks and mix until dissolved. Stir in egg whites. Serve over toast and season with salt and white pepper.

Croque-​Monsieur​
Croque-​Monsieur​

A croque monsieur (French pronunciation: [kʁɔk məsjø]; French for "mister crunch") is a baked or fried boiled ham and cheese sandwich. The dish originated in French cafés and bars as a quick snack. A croque madame (French for "mistress crunch") is a variant of the dish topped with a fried egg.

Curry​
Curry​

This is a list of egg dishes. Eggs are laid by females of many different species, including birds, reptiles, amphibians, and fish, and have been eaten by mankind for thousands of years. Bird and reptile eggs consist of albumen and vitellus, contained within various thin membranes all surrounded by a protective eggshell. Popular choices for egg consumption are chicken, duck, quail, roe, and caviar, but the egg most often consumed by humans is the chicken egg, by a wide margin.

image: foodflag.com
Deviled egg​
Deviled egg​

Ranch Deviled Eggs — Save time in the kitchen by relying on store-bought salad dressing to offer a classic ranch taste to Melissa's easy appetizer, finished with a drizzle of barbecue sauce and chopped fresh scallions.

Egg Bhurji​
Egg Bhurji​

Egg bhurji recipe or anda bhurji recipe with video and step by step photos. Checkout video at the end of this post to make an andhra style egg porutu. Eggs are a good stand by while trying to get a meal ready in minutes. They are so versatile and can be used to make egg roast, egg curry, egg masala, biryani, sandwich. One of the easiest recipe is a egg bhurji or anda bhurji, i.e scrambled eggs.

Egg Butter​
Egg Butter​

Try flavoring your egg butter with chili ... Try it as a topping on hot or cold dishes such as ... Was always best when the egg was still warm and the butter all ...

Egg Drop ​Soup​
Egg Drop ​Soup​

Egg drop soup is an Eastern comfort food that is a staple in Chinese restaurants and is simple to make with just three ingredients. Egg drop soup is an Eastern comfort food that is a staple in Chinese …

Egg in the ​Basket​
Egg in the ​Basket​

When the egg is fairly well set, turn the bread and egg over to cook the other side, being careful not to break the yolk. In the meantime, toast the holes from the bread for dipping in the yolk. Oh, and salt and pepper as desired.

Egg Salad​
Egg Salad​

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

Egg Sandwich​
Egg Sandwich​

All the egg sandwich necessities are here—the runny yolk; the griddled bread; and something fresh to keep the fat attack in check. But this version goes further, with quick-pickled onions, Sriracha mayonnaise …

Eggah​
Eggah​

Eggah is an egg dish in featuring eggs cooked in a pancake, binding to a filling (which can be vegetable or meat) and often featuring Arab spices. Some spice variations commonly seen in Eggah may include ingredients such as cinnamon, cumin, coriander seeds or leaves, turmeric, raisins, pine nuts, nutmeg, or various fresh herbs.

Eggs and ​Brains​
Eggs and ​Brains​

The protein inside eggs is the highest-quality protein of any food. That protein can make you feel fuller for longer periods of time, causing you to maintain more stable blood-glucose levels. The high-quality protein in eggs also forms a necessary component of important neurotransmitters, such as dopamine and norepinephrine. These are chemicals that brain cells use to communicate among themselves. The net effect of all these processes on the brain is an enhanced feeling of energy and alertness.

Eggs ​Benedict​
Eggs ​Benedict​

While eggs are poaching, brown the bacon in a medium skillet over medium-high heat and toast the English muffins on a baking sheet under the broiler. Spread toasted muffins with softened butter, and top each one with a slice of bacon, followed by one poached egg.

Eggs Neptune​
Eggs Neptune​

Cookbook: Eggs Neptune Media: Eggs Neptune Eggs Neptune is a layered breakfast or brunch dish consisting of a split English muffin, crab meat, poached eggs, and hollandaise sauce. It is a variation of Eggs Benedict with crab meat replacing Canadian bacon.

Florentine ​Biscuit​
Florentine ​Biscuit​

Specifically, a dish prepared à la Florentine will feature some main ingredient, such as eggs, poultry or fish, served on a bed of spinach which has been cooked in butter, then topped with Mornay sauce and grated cheese, and finally browned under the broiler.

image: food52.com
French Toast​
French Toast​

Golden French toast sprinkled with sugar and cinnamon and topped with perfectly cooked eggs baked right in the middle. Golden French toast sprinkled with sugar and cinnamon and topped with perfectly cooked eggs baked right in the middle.

Fried egg​
Fried egg​

A fried egg is a cooked dish commonly made using a fresh hen's egg, fried whole with minimal accompaniment. Fried eggs are traditionally eaten for breakfast in many countries but may also be served at other times of the day.

image: w-dog.net
Frittata​
Frittata​

Scamorza cheese and herbs are baked with eggs and Greek yogurt in this frittata alle erbette, an Italian dish perfect for brunch or breakfast.

image: wisegeek.com
Gari​
Gari​

A truly versatile food and affordable too. Also used as a side dish at many parties under the name of 'Gari foto' GARI FOTO -- (vegetarian, vegan side dish for stew), DESCRIPTION: Prepared from gari (dry-fried grated cassava) mixed with gravy with fish and fried/boiled eggs.

source: ghanaweb.com
Gyeran-Jjim​
Gyeran-Jjim​

Gyeran-jjim or steamed eggs is a type of jjim, Korean steamed dish. It …

Gyeran-Mari​
Gyeran-Mari​

Delicious Korean egg roll (Gyeran Mari) recipe! Korean egg roll is a popular Korean side dish. The ingredients are quite readily accessible, so my mom used to make it a lot for us.

Gyeran-​Ppang​
Gyeran-​Ppang​

Let me introduce you to a popular Korean street snack gyeran-ppang (계란빵) or “egg bread” today. This is a sweet, steamy, hot and fluffy little loaf of bread with a whole egg inside. It’s sold by street vendors all over Korea. Until recently, I had never had gyeran-ppang before.

source: maangchi.com
Hangtown fry​
Hangtown fry​

Hangtown fry is a type of omelette made famous during the California Gold Rush in the 1850s. The most common version includes bacon and oysters combined with eggs, and fried together. The dish was invented in Placerville, California, then known as Hangtown.

Huevos ​Estrellados​
Huevos ​Estrellados​

Huevos rotos literally means broken eggs. The trick to these eggs is to fry them only until perfectly over easy and to break the yolk with the tip of a knife just before eating. They’re also known as huevos estrellados (star eggs) for the star shape that the yolk makes when broken.

Huevos ​Motuleños​
Huevos ​Motuleños​

Huevos Motuleños Recipe: The authentic Mexican egg dish of Huevos …

source: safeeggs.com
Huevos ​Rancheros​
Huevos ​Rancheros​

4 Fry the eggs: Using the same skillet as was used for the tortillas, add a little butter to the pan, about two teaspoons for 4 eggs. Heat the pan on medium high heat. Crack 4 eggs into the skillet and cook for 3 to 4 minutes for runny yolks, more for firmer eggs. 5 Assemble and serve: To serve, spoon a little of the sauce onto a warmed plate.

Indian ​Omelette​
Indian ​Omelette​

Making an omelette is never rocket science but its just the mix and match of ingredients that make the omelette delicious. This is our age old version of making masala omelette. This is our age old version of making masala omelette.

Khai yat sai​
Khai yat sai​

Khai Yat Sai Place of origin: Thailand What it is: Khai yat sai is a simple, delicious stuffed omelet from Thailand. The recipe below—a giant four-egg omelette, filled with minced pork and herbs—is meant to be served family-style.

Menemen​
Menemen​

Turkish Egg Dish Menemen is an amazingly tasty breakfast, lunch and dinner recipe. Simple, quick and oh so yummy! Turkish menemen is such a fantastic egg dish that you want to have it in all three meals. It is a simple one-pan dish with eggs, tomatoes and green peppers. It is optional to add onion too.

Migas​
Migas​

Migas is a traditional dish in Spanish cuisine. Originally a breakfast dish that made use of leftover bread or tortas, today migas is a fashionable first course served for lunch and dinner in restaurants in Spain.

Mirza ​Ghassemi​
Mirza ​Ghassemi​

Cook covered on medium-high stirring often until the liquid has evaporated. Once the vegetables starts sticking to the bottom add the eggs. Stir well so that the eggs are uniformly mixed with the eggplant and tomatoes. Serve Mirza Ghassemi with a side of thinly sliced cucumbers and plain yogurt. Or serve over rice.

Omelette​
Omelette​

Omelet Recipes These quick and easy omelet recipes offer endless mealtime possibilities. Loaded with your favorite meats and vegetables, these omelets are sure to satisfy.

Onsen ​Tamago​
Onsen ​Tamago​

Today I’ll add another popular dish to the egg recipe collection, and it’s Onsen Tamago (温泉卵). Watch How To Make Onsen Tamago 温泉卵の作り方 Originally prepared in hot spring water in Japan, this delicious egg recipe with soft silk egg whites and custard like yolk is easy to make at home.

Poached egg​
Poached egg​

Eggs are great protein-packed bases for breakfast, lunch, and dinner dishes. But they're excellent as toppings and sides, too—adding a perfectly fried or poached egg can turn just about anything into a filling meal. Here are 20 dishes that feature these magical ingredients in starring or supporting roles.

image: wnyc.org
Scrambled ​Eggs​
Scrambled ​Eggs​

Scrambled eggs with mushrooms, olives, ham, jalapenos, and Cheddar cheese, baked until firm, then cut into individual square portions. Great for a holiday brunch with sausage, and easily adapted with your favorite ingredients.

image: eggs.ca
Shirred Eggs​
Shirred Eggs​

Shirred eggs are whole eggs baked in individual dishes, such as ramekins. The eggs can be baked until the white and yolk is completely cooked through, or until the white is softly set and the yolk is still runny.

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