Types of Endive

In a bowl, toss the arugula with the endives and blue cheese. Break the honeyed pine nuts into small pieces and add them to the salad. Add the dressing, toss to coat and serve at once.

In a large bowl, toss the endives and baby greens, and dress with Raspberry Salad Dressing to coat and combine. Place a portion on a plate, then top with beets, apple slices, feta and sunflower seeds. …

The fact is, with its appearance, texture and taste nearly indistinguishable, Butter, Boston and Bibb lettuce is ostensibly the same variety known under the category moniker: Butterhead. Bibb, however, is a slightly smaller version of the variety and is the first of this cultivar to be grown in the U.S.

Cut off the tough stems of the watercress and discard. Cut off the end of the endive and cut the head into bite-size pieces. Rinse watercress and endive and drain or spin dry.

Endive, raw vs Lettuce, iceberg (includes crisphead types), raw: ... Endive, raw vs Lettuce, iceberg (includes crisphead types), raw: Other Nutrients: Serving Size: ...

The word frisée, along with chicory, endive and escarole, is at the center of one of the most baffling culinary naming enigmas. At last, we sort it out.

Looseleaf, Leaf, Cutting or Bunching Last but not least is one of the easiest types of lettuce to grow — the Looseleaf varieties of lettuce, which form no head or heart. Harvest these varieties either whole or by the leaf as they mature. Plant at weekly intervals starting in early April and again mid August. Thin Looseleaf lettuce to 4-6 ...

Mizuna's flavors can be characterized as piquant and bright with a subtle earthiness. Seasons/Availability Mizuna is available year-round with a peak season in the fall. Current Facts Mizuna, scientific name, Brassica rapa nipponosica, is a cool season Japanese mustard green that has a similar appearance as wild arugula.

Endive, native to Asia Minor and a member of the Asteraceae (daisy) family of plants, is a close cousin to chicory, radicchio, and Belgian endive (witloof). Frisee is a smaller variety with fine, lacy leaves. Endive is a cool weather crop like lettuce, with a crisp texture and robust flavor.

Endive is rich in many vitamins and minerals, especially in folate and vitamins A and K, and is high in fiber. Official USDA name: "Lettuce, cos or romaine, raw"

Also known as French crisp or Batavia lettuce, summer crisp types are easy to grow, relatively tolerant of hot weather, and harvestable from baby-leaf to full size. Very crisp like romaine, but sweet and juicy, without bitterness.