Types of Esophagitis

Eosinophilic esophagitis stiffens the esophagus so that solid foods have difficulty passing through the esophagus and into the stomach. Other common causes of dysphagia for solid food are esophageal strictures and Schatzki rings.

Consumption of such foods may result in a backup of stomach acids into the esophagus and cause esophagitis. Spicy foods, chocolate, caffeine, tomatoes, oranges, grapefruit, alcohol, tobacco and mint should be avoided to alleviate symptoms of esophagitis.

Esophagitis is characterized by inflammation or irritation of the lining of the esophagus. If you are diagnosed with esophagitis, consume soft foods that are easier to swallow, notes The Cleveland Clinic. Paying attention to the foods you eat can help ease pain or discomfort associated with esophagitis. Consult with a registered dietitian for a full list of healthy foods necessary for your condition.