Types of Falafel

These Easy Baked Buffalo Falafel are a 20-minute meal that's gluten free, vegetarian, and vegan, and they're perfect for any Meatless …

To Make the Tahini-Cashew Sauce: 4. Mix all tahini sauce ingredients except cilantro on a high-speed blender until smooth, adding water as …

What makes a falafel truly amazing is freshness. These vibrant beet falafels certainly aren't lacking in that! Serve these over a bed of salad …

This falafel doesn’t have a lot of ingredients, it’s just chickpeas, some herbs and spices and almond meal to bind it, and unlike traditional falafel it’s baked, not fried. The falafel still turns out crunchy on the outside …

Baked Herb and Pistachio Falafel Falafel is kind of a health-food poser. Sure, it has nutritious ingredients like chickpeas and herbs, and healthy fast-food chains like Pret a Manger and Sweetgreen put them on top of salads, but really, eating falafel feels kind of indulgent.

Just like that, it came to me, falafel bowl! Which, due to laziness immediately turned into a deconstructed falafel bowl! Who has time to make falafel anyway, amiright? The first and most important step to making a deconstructed falafel bowl is the deconstructed falafel.