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Types of Fillings

Cannoli Cream
Cannoli Cream

You’ll be filling cannoli in just 5 minutes with my How to Make Cannoli Cream tutorial! Disclosure: This post for How to Make Cannoli Cream includes affiliate links, this means I make a few cents if you buy the item after clicking my link.

Chocolate Fudge
Chocolate Fudge

Place chocolate chips, sugar, and salt in a medium bowl; set aside. Heat evaporated milk in a small saucepan over medium-high heat until it just comes to a simmer. Remove from heat and pour over chocolate …

image: ehow.com
Chocolate Ganache
Chocolate Ganache

Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.

image: dishmaps.com
Chocolate Mousse
Chocolate Mousse

In medium saucepan, combine egg yolks and milk. Heat over low heat, stirring constantly, until mixture is almost boiling and is thickened …

source: wilton.com
Chocolate Pudding
Chocolate Pudding

If making chocolate, mix in cocoa powder. Bring to a boil and stir frequently until mixture thickens. Whisk together last cup of milk with egg yolks. As pudding thickens, add egg yolk mixture and stir frequently. Bring to a boil for 1 minute. Remove from heat, stir in butter and vanilla. Pour into baked pie shells or use as a pudding.

Cream Cheese Icing
Cream Cheese Icing

In large bowl, beat cream cheese, butter and vanilla with electric mixer on high speed until fluffy. …

Custard Cream
Custard Cream

This was originally given to me as a cannoli filling and although I still use it for that purpose, it also makes a great cream puff or cake filling as well as just a delicious thick pudding. A very old recipe - origin unknown.

French Cream
French Cream

I use this filling for cream puffs and eclairs. It's so light and fluffy and absolutely decadent.