Tajik cuisine is a traditional cuisine of Tajikistan, and has much in common with its borders Russian, Iranian, Afghan, and Uzbek cuisines. Meals are almost always served with non, flat-bread found throughout Central Asia.
This naan style bread is made in Afghanistan, Iran and Turkey Klik hier voor de Nederlandse versie This recipe is an adaption of the recipe as described in the book ‘Flatbreads & flavors’ by Jeffrey Alford and Naomi Duguid.
Pane carasau is a traditional Sardinian flat bread, unmistakable for its thin, crispy sheets. Because it has a long storage life, the bread was used by sheepherders during the long periods they spent taking care of their herds.
The Middle Eastern sandwich, which famously formed the final scene in the first "Avengers" film, usually consists of layers of rotisserie-cooked meat, vegetable fillings and a spicy sauce, all tucked into a rolled-up flatbread.