Types of Food Allergies

Allergy to cow’s milk is the most common food allergy in infants and young children. About 2.5 percent of children under three years old are allergic to milk. Nearly all infants who develop an allergy to milk do so in their first year of life.

Shellfish is one of the more common food allergies. This allergy usually is lifelong. About 60 percent of people with shellfish allergy experience their first allergic reaction as adults. There are two groups of shellfish: crustacea (such as shrimp, crab and lobster) and mollusks (such as clams, mussels, oysters and scallops). Crustacea cause most shellfish reactions, and these tend to be severe.

Allergic Reactions to Eggs. Symptoms of an egg allergy reaction can range from mild, such as hives, to severe, such as anaphylaxis. Allergic reactions can be unpredictable, and even very small amounts of egg can cause one. If you have an egg allergy, keep an epinephrine auto-injector (such as an EpiPen®, Auvi-Q™ or Adrenaclick®) with you at all times. Epinephrine is the first-line treatment for anaphylaxis.

Finned fish is one of the most common food allergies. This allergy usually is lifelong. About 40 percent of people with fish allergy experience their first allergic reaction as adults. 1 . Salmon, tuna and halibut are the most common kinds of fish people are allergic to. Finned fish and shellfish are not related.

Finned fish is one of the most common food allergies. This allergy usually is lifelong. About 40 percent of people with fish allergy experience their first allergic reaction as adults. 1 . Salmon, tuna and halibut are the most common kinds of fish people are allergic to. Finned fish and shellfish are not related. Being allergic to one does not always mean that you must avoid both. Allergic ...

What common food allergens cause the most problems for adults and children? See this list of common food allergies and learn to avoid allergens with these tips. See this list of common food allergies and learn to avoid allergens with these tips.

Allergy to cow’s milk is the most common food allergy in infants and young children. About 2.5 percent of children under three years old are allergic to milk. Nearly all infants who develop an allergy to milk do so in their first year of life.

Children with milk allergies are much more likely to develop allergic reactions to other foods, including eggs, soy, and peanuts. Most children with milk allergies also develop one or more other atopic diseases, such as asthma, allergic rhinitis, or eczema.

Peanut allergy is one of the most common food allergies. Peanuts are not the same as tree nuts (almonds, cashews, walnuts, etc.), which grow on trees. Peanuts grow underground and are part of a different plant family, the legumes.

Shellfish is one of the more common food allergies. This allergy usually is lifelong. About 60 percent of people with shellfish allergy experience their first allergic reaction as adults. There are two groups of shellfish: crustacea (such as shrimp, crab and lobster) and mollusks (such as clams, mussels, oysters and scallops).

Although most major food allergies begin in childhood, one allergy in particular stands apart: shellfish. An allergy to shellfish may develop any time during a person's life, but tends to present in adulthood.

Soybean allergy is one of the more common food allergies, especially in babies and children. Soybeans are a member of the legume family. Beans, peas, lentils and peanuts are also legumes. Being allergic to soy does not mean you have a greater chance of being allergic to another legume, including peanut.

Soybean allergy is one of the more common food allergies, especially in babies and children. Soybeans are a member of the legume family. Beans, peas, lentils and peanuts are also legumes. Being allergic to soy does not mean you have a greater chance of being allergic to another legume, including peanut.

Tree nut allergy is one of the most common food allergies in children and adults. Tree nuts include walnut, almond, hazelnut, cashew, pistachio and Brazil nuts. These are not the same as peanuts, which are legumes, or seeds, such as sunflower or sesame.

Tree nut allergy is one of the most common food allergies in children and adults. Tree nuts include walnut, almond, hazelnut, cashew, pistachio and Brazil nuts. These are not the same as peanuts, which are legumes, or seeds, such as sunflower or sesame.

If you or someone you love is new to food allergies, ... Allergic Reactions to Wheat. Symptoms of a wheat allergy reaction can range from mild, such as hives, ...