Types of Food Contamination

Food contamination is a complex subject. Pathogenic (disease-causing organisms) contamination-- such as bacteria, viruses and parasites - can be on food that if not handled or cooked safely can cause illness.

Some foods or drinks contain a large amount of one nutrient such as soft drink, which contains a large amount of sugar, or fried food, which contains a large amount of fat. The term ‘fat’ and ‘oil’ are often used to mean the same thing. Dietary fat (fat in foods and drinks) is important for many body processes.

Fruit fly larvae embed in the meat of the fruit and vegetables, almost like a perfect sort of incubation. Unbeknownst to us, our seemingly fresh stock of fruits and veggies that were otherwise considered organic and free of pesticides is hiding what can’t be glimpsed on the surface.

The most of chemical contaminants in milk and dairy products are veterinary drugs such as antimicrobials (antibiotics and sulfonamides), hormones, anthelminthitic drugs, pesticides and etc. ANTIBIOTIC DRUGS. Much of the veterinary treatment of dairy cattle involves intra mammary infusion of antibiotics to control mastitis.

Protein rich foods produce a greater quantity of acidic compounds as they break down, and if this acid is not neutralized and calcium supplied to your worms, protein poisoning is inevitable. The worms have a crop just like a bird does.