Although complications from Campylobacter food poisoning are unlikely, they do occur in some cases. The following is a list of possible long-term consequences of Campylobacter infection. Guillan-Barré Syndrome (GBS): Although rare, Guillan-Barré Syndrome is the most common cause of acute generalized paralysis in the western world.
Food poisoning is common, but can also be life threatening. The symptoms for food poisoning are fever, abdominal pain, headache, diarrhea, nausea and vomiting. Food poisoning has many causes, for example, chemicals (from toxic fish or plants) and bacteria (Staphylococcus aureus or Salmonella).
Avoid solid foods until vomiting ends. Then eat light, bland foods, such as saltine crackers, bananas, rice, or bread. Sipping soda may help prevent vomiting. Don't eat fried, greasy, spicy, or sweet foods. Don't take anti-nausea or anti-diarrhea medication without asking your doctor. They may make some kinds of diarrhea worse.
Parasites . Food poisoning can be caused by parasites although this tends to be rare. The main cause of transmission is through drinking untreated water or eating contaminated food. This type of food poisoning is more likely to occur in developing countries than industrialised nations. However, there is one particular type of parasite – known as ‘toxoplasma’ which causes food poisoning in the UK.
Raw fruits and vegetables often become contaminated when they touch surfaces that have previously held meat or when a person touches the produce with unwashed hands. Because raw fruits and vegetables do not undergo any cooking procedure, the infectious organisms that contaminate them are able to thrive and cause food poisoning.
Food poisoning causes are usually due to viruses and bacteria. Symptoms of food poisoning include nausea, vomiting, diarrhea, abdominal cramps, fever, dehydration, and bloating. Most cases of food poisoning resolve on their own, however, approximately 3,000 people in the U.S. die each year from food poisoning.
Symptoms of Shigella Food Poisoning Symptoms of Shigella poisoning most commonly develop one to three days after exposure to Shigella bacteria, and usually go away within five to seven days. It is also possible to get Shigella but experience no symptoms, and still be contagious to others, a condition known as being asymptomatic.
Avoid solid foods until vomiting ends. Then eat light, bland foods, such as saltine crackers, bananas, rice, or bread. Sipping liquids may help avoid vomiting. Don’t eat fried, greasy, spicy, or sweet foods. Don’t take anti-nausea or anti-diarrhea medication without asking your doctor. They have side effects and may make some kinds of diarrhea worse.
Bacteria and viruses are the most common cause of food poisoning. The symptoms and severity of food poisoning vary, depending on which bacteria or virus has contaminated the food. The bacteria and viruses that cause the most illnesses, hospitalizations, and deaths in the United States are: Salmonella.