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Types of French Fries

Chili Cheese Fries
Chili Cheese Fries

Add the cheese to the milk mixture and stir until the cheese has melted and is well combined. Prepare chili as directed on the can. Pour the cooked chili and the cheese sauce over the top of the cooked french fries.

image: wendys.co.id
Crinkle-cut Fries
Crinkle-cut Fries

Crinkle-Cut Fries The Pringles of French fries, these are proudly unnatural, from the machine-cutting system that makes the crinkles to the fact that every fry is exactly the same shape and size — an early example of superfluous American culinary technology.

source: nytimes.com
Curly Fries
Curly Fries

French fries (North American English), chips (British and Commonwealth English), finger chips (Indian English), or French-fried potatoes are batonnet or allumette-cut deep-fried potatoes.

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Fries Dipped in a Milkshake
Fries Dipped in a Milkshake

As soon as I said the words, "fries in milkshake" he blurted out, "chocolate, chocolate." He is a veteran of the practice, back from his high school days when McDonald's still used to fry the fries in beef fat, and says people do it all the time in the restaurant.

image: flickr.com
Poutine
Poutine

Poutine (/ p uː ˈ t iː n /; Quebec French: ( listen)) is a dish originating from the Canadian province of Quebec consisting of French fries and cheese curds topped with a brown gravy. The dish emerged in the late 1950s in the Centre-du-Québec area and has long been associated with the cuisine of Quebec.

image: stlcooks.com
Shoestring Fries
Shoestring Fries

Shoestring Superfries (French Fries) Crispy french fries cooked to perfection in the air fryer The first thing people tend to cook in their new air fryer is french fries.

Steak-cut Fries
Steak-cut Fries

Steak fries usually, however, refer to thickly cut wedges of potatoes prepared in the same way as normal French fries. The actual origin of French fries is a matter of some debate, with different countries claiming responsibility for their origin.

source: wisegeek.com
Waffle Fries
Waffle Fries

Waffle Potato Fries Close nutrition, ingredients, & allergens information Ingredients Potatoes (vegetable oil [canola oil, palm oil], disodium dihydrogen pyrophosphate [to promote color retention], dextrose), sea salt, canola oil (high oleic canola oil with Dimethylpolysiloxane added as an anti-foaming agent).

image: rebloggy.com