Crinkle-Cut Fries The Pringles of French fries, these are proudly unnatural, from the machine-cutting system that makes the crinkles to the fact that every fry is exactly the same shape and size — an early example of superfluous American culinary technology.
As soon as I said the words, "fries in milkshake" he blurted out, "chocolate, chocolate." He is a veteran of the practice, back from his high school days when McDonald's still used to fry the fries in beef fat, and says people do it all the time in the restaurant.
Poutine (/ p uː ˈ t iː n /; Quebec French: ( listen)) is a dish originating from the Canadian province of Quebec consisting of French fries and cheese curds topped with a brown gravy. The dish emerged in the late 1950s in the Centre-du-Québec area and has long been associated with the cuisine of Quebec.
Waffle Potato Fries Close nutrition, ingredients, & allergens information Ingredients Potatoes (vegetable oil [canola oil, palm oil], disodium dihydrogen pyrophosphate [to promote color retention], dextrose), sea salt, canola oil (high oleic canola oil with Dimethylpolysiloxane added as an anti-foaming agent).