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Types of French Pastries

Kouign-​Amann​
Kouign-​Amann​

6. Preheat the oven to 375°. Bake until golden brown, …

Macaron​
Macaron​

Le Macaron brings you authentic French macarons and freshly made pastries. With our macarons, the first bite is a surprise. Second bite is the flavor. Third bite is the pleasure.

Mille-Feuille​
Mille-Feuille​

The mille-feuille (French pronunciation: , "thousand-leaf"), vanilla slice or custard slice, also known as the Napoleon, is a French pastry whose exact origin is unknown. Its modern form was influenced by improvements made by Marie-Antoine Carême.

Opera Cake​
Opera Cake​

Opera cake (French: gâteau opéra) is a French cake. It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup, layered with ganache and coffee (or Grand Marnier) buttercream, and covered in a chocolate glaze.

image: craftsy.com
Paris-Brest​
Paris-Brest​

'Paris Brest' pastry variation by Philippe Conticini A Paris–Brest sold in Japan, albeit a rather simple one A Paris–Brest is a French dessert, made of choux pastry and a praline flavoured cream.

image: saga.co.uk
Religieuse​
Religieuse​

Religieuse is a French pastry made of two choux pastry cases, one larger than the other, filled with crème pâtissière, mostly commonly chocolate or mocha. Each case is covered in a ganache of the same flavor as the filling, and then joined decorated with piped buttercream frosting.

St Honoré ​Cake​
St Honoré ​Cake​

The St. Honoré cake, also known as St. Honoratus cake, is a pastry named for the French patron saint of bakers and pastry chefs, Saint …

Tarte Tatin​
Tarte Tatin​

The tarte Tatin (French pronunciation: [taʁt tatɛ̃]), named after the hotel serving it as its signature dish, is an upside-down pastry in which the fruit (usually apples) are caramelized in butter and sugar before the tart is baked.