For the potatoes: Spiralize the potatoes into fries and soak in water in a container for 1 hour in the refrigerator. For the batter: Combine the flour, paprika, seasoned salt, cayenne, some salt and pepper and 1 cup water in a large pitcher and pour into a large resealable plastic bag.
Although Del Taco primarily serves Mexican foods, they also have an American menu, which includes meals such as burgers, fries, and shakes. Some of the combos include a mix of two foods, such as tacos with fries. Below are the latest Del Taco menu prices.
Image via Flickr/punctuated This is the quintessential fast-food fry. Back in 2010, Wendy’s changed their recipe from your standard fast-food matchsticks to a thick-cut, skin-on fry, and they nailed it. It’s the little elegant touches like keeping flecks of skin on the end of the fry that make you forget the fact that you just paid $3.99 for a day’s worth of calories. They’re thick enough to get that dualistic crunch-to-mush factor, and always well-salted.
So I asked Houston's hottest new expert in milkshakes and fries, Steve Marques, one of The Burger Guys, what he thought of the practice. As soon as I said the words, "fries in milkshake" he blurted out, "chocolate, chocolate." He is a veteran of the practice, back from his high school days when McDonald's still used to fry the fries in beef fat, and says people do it all the time in the restaurant.
Poutine (/puːˈtiːn/; Quebec French: ( listen)) is a Quebecois dish popular across Canada, made with French fries and cheese curds topped with a light brown gravy. This fast-food dish is typically found across Canada and in some places in the northern United States.
Shoestring Potatoes are the perfect side dish for the casual nights! Shoestring Potatoes, AKA Shoestring Fries, are a delicious and versatile side dish perfect for any and every meal! Julienne Fries are thinly sliced potatoes deep fried to perfection.
Most Steak and Shake restaurants are open 24 hours. Because it has a drive-through and a sit-down service, Steak and Shake prices are generally more expensive than other fast food restaurants. Steak ‘n Shake is known for its Steakburgers, which are beef burgers made from T-Bone, sirloin, and round stakes.
Steak fries is an American term for a particular type of French fries, usually more-or-less analogous to what the British call chips. As there are many different types of preparations for French fries, the terms used to describe them vary from country to country and region to region.