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Types of Fritters

1 cup Flour
1 cup Flour

Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious! ... 1 cup sifted all-purpose flour; 1 teaspoon baking powder;

1 Dash Salt
1 Dash Salt

1 ⁄ 2 cup milk (depending on which type of fritter you choose, see below) or 1 ⁄ 2 cup fruit juice (depending on which type of fritter you choose, see below) 1 dash salt For Ham Fritters (use milk)

image: thetig.com
1 Teaspoon Baking Powder
1 Teaspoon Baking Powder

Step 1, Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C). Step 2, In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels. Step 3, Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.

Add Flour and mix to Make Batter
Add Flour and mix to Make Batter

Heat 2 teaspoons of oil in a frying pan over medium-high heat. Spoon 2 tablespoons of batter into the pan. Repeat to make 3 more fritters, spaced about 5cm apart. Cook for 3 minutes or until golden underneath and bubbles appear on the surface. Turn and cook for a further 3 minutes or until cooked through.

source: taste.com.au
Basic Fritter Batter
Basic Fritter Batter

Heat 2 teaspoons of oil in a frying pan over medium-high heat. Spoon 2 tablespoons of batter into the pan. Repeat to make 3 more fritters, spaced about 5cm apart. Cook for 3 minutes or until golden underneath and bubbles appear on the surface. Turn and cook for a further 3 minutes or until cooked through.

source: taste.com.au
egg
egg

Fritters are delicious as a snack, an appetizer or a side dish. Let your imagination run wild and use your favorite ingredients to create your own unique fritters, both sweet and savory. Fritters are delicious as a snack, an appetizer or a side dish.

For Ham Fritters (use Milk)
For Ham Fritters (use Milk)

Add milk (or fruit juice), mix well. Let stand 30 minutes. Ham Fritters: Add minced ham to basic batter. Drop by spoonfuls into hot oil and deep fry. Banana Fritters: Peel and quarter bananas. Dip bananas in batter and saute in margarine until golden brown on all sides. Apple Fritters: Stir apples into basic batter.

Tablespoon Melted Margarine
Tablespoon Melted Margarine

Add egg and melted margarine; stir until well blended. Add milk (or fruit juice), mix well. Let stand 30 minutes. Ham Fritters: Add minced ham to basic batter. Drop by spoonfuls into hot oil and deep fry. Banana Fritters: Peel and quarter bananas. Dip bananas in batter and saute in margarine until golden brown on all sides.

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