Types of Frying

What is the difference between deep-frying and ... In frying (sometimes also called shallow frying ... Deep-frying cooks the food by immersion in multiple cups of ...

Pan frying sausages Pan frying is a form of frying characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying); typically using just enough oil to lubricate the pan.

The thing to remember about cooking in oil, regardless of whether you’re sautéing, pan frying or stir frying, is that it is a dry heat cooking method. While the oil is a liquid, it is a fat, so there is no water component.

Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West.