In a separate bowl, beat the whipping cream until it is stiff. Add the egg yolks, vanilla, mint extract, and food coloring.
Combine the vanilla chips and sweetened condensed milk in a saucepan over medium heat. Stir frequently until almost melted, remove from heat and continue to stir until smooth. When chips are completely melted, stir in the peppermint extract, food coloring, and candy canes. Spread evenly in the bottom of the prepared pan.
In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly. Bring to a full boil, and cook for 5 minutes, stirring constantly.
“This is the BEST chocolate fudge you will ever have in your life. Trust me on this... I've made it for my family, friends, work, parties, etc. -- and they all can't get enough of it.
*To make this fudge “dairy-free,” use coconut milk in place of cow’s milk. Kitchen Counter. Makes About 16 pieces. About …
This is the original Fantasy Fudge recipe that we all craved during the holiday season. Difference Between “Original” Fantasy Fudge Recipe and Current Version The ingredients are the same, but Fantasy Fudge fans …
This easy 3-ingredient Milk Chocolate Fudge is so creamy and smooth. It’s like an amped up chocolate bar with a texture that’s super addicting. Every year I make a fudge …
Read the pumpkin fudge/eggnog fudge discussion from the Chowhound Restaurants, Boston food community. Join the discussion today.
This is not a recipe to snicker about. It is so rich and good. You can impress your friends with this one. This is not a time saving recipe and it's pretty intensive, but the results are well worth the time spent in the kitchen on this one.
Cake Batter Fudge-so easy to make and so good to eat! ... i made some today and i used chocolate cake mix instead of white cake mix and it turned out even more ...