Pappardelle is a broad, flat pasta, commonly compared to wide fettuccine. The name stems from the Italian verb pappare –to gobble up–and that’s exactly what you’ll want to do as it pairs perfectly with a variety of sauces and meats. First up is Pappardelle with Salmon and Leeks, as elegant as it is easy.
Ravioli Fun Facts We Missed. Let us know if we may have missed any ravioli fun facts in the comment section below. If we can verify that the facts is just that, a fact, we will give the reader credit in the article. Reference: Wikipedia: Fun Facts about Ravioli. Check out this fun recipe that adds Nutella to ravioli.