A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Types of Grams

Almonds
Almonds

Almonds converter. 1 almond weighs 1.2 grams. Online web tool for almonds mass weight vs liquid volume amounts conversions. Almonds dietary and nutritional information facts contents table. Convert a measure of almonds to another culinary units between dry weight scales measures vs volume measuring practiced in kitchens for cooking with almonds, baking and food diet.

image: popsugar.com
Artichokes
Artichokes

One medium artichoke has a whopping 6 grams of dietary fiber – that's a quarter of the recommended daily amount – and more fiber than in one whole cup of prunes! Yet an artichoke has only 60 calories.

source: oceanmist.com
Avocados Fiber: 67 Grams per Half, raw
Avocados Fiber: 67 Grams per Half, raw

Half of a Florida fruit supplies about 183 calories and 8.5 grams of fiber, or 34 percent of the daily value. Florida avocados are substantially higher in insoluble fiber than California avocados -- nearly 82 percent of their fiber is insoluble, according to the USDA.

Black Beans
Black Beans

Black beans nutrition also provides a high amount of plant-based protein, making them a great choice for people who avoid eating animal products and need to rely on beans, legumes, nuts and …

source: draxe.com
Blackberries
Blackberries

Conversion of cup amounts of Blackberries, raw natural into g, gram measuring units. Exchange amounts between 1 cup and 1 or multiples of g, gram measure of Blackberries, raw natural product.

Bran Flakes
Bran Flakes

View the nutrition for Bran flakes, including calories, carbs, fat, protein, cholesterol, and more (Cereals ready-to-eat, generic). Want to use it in a meal plan?

Broccoli
Broccoli

Fresh broccoli comes in the shape of a tree with stalks and florets. Frozen broccoli typically comes cut into florets or chopped. Eat fresh broccoli raw, or steam or roast fresh and frozen broccoli. A serving of raw broccoli is 1/2 cup or 36 grams, and provides just 10 calories. A 1/2 cup of cooked broccoli weighs 78 grams and provides 25 calories.

Brussels Sprouts
Brussels Sprouts

brussels sprouts equivalent values. amount, in grams (g) amount, in ounces (oz) 1/8 cup 15 g 0.4 oz

Chicken Breast
Chicken Breast

Chicken breast with skin can give you more protein. For 1 large breast, you can have 65.60 grams. When you eat raw skinless chicken breast, 1 breast has 54.49 grams and 1 cup can give you 31.17 grams.

Clams and Other Molluscs
Clams and Other Molluscs

…more than 15,000 species of clams, oysters, mussels, scallops, and other members of the phylum Mollusca characterized by a shell that is divided from front to back into left and right valves. The valves are connected to one another at a hinge.

image: buzzle.com
Cod
Cod

Measurements Substitutions Temperatures: newsletter Sign up to the newsletter for updates and new recipe ideas.

Cottage Cheese
Cottage Cheese

In addition to calcium, cottage cheese is a good source of phosphorus and protein. These nutrients have consistently been linked to improved bone health (18, 19, 20)." It Is High in Selenium. A one-cup (226 grams) serving of cottage cheese can offer you almost 30% of the RDI of selenium.

Dark-Colored Vegetables
Dark-Colored Vegetables

Dark-colored vegetables. In general, the darker the color of the vegetable, the higher the fiber content. Carrots, beets, and broccoli are fiber-rich. Collard greens and Swiss chard have 4 grams of fiber per cup. Artichokes are among the highest-fiber veggies, at 10 grams for a medium-sized one. Potatoes.

source: webmd.com
Eggs
Eggs

Chicken egg sizes. Jump to navigation Jump to search. Medium white eggs in carton. Chicken eggs are graded by size, for the purpose of sales. The egg shell ...

image: popsugar.com
Greek Yogurt
Greek Yogurt

Automatic greek yogurt amounts converter for weight vs. volume masures. Equivalent amounts conversion from cups of natural greek yogurt into grams g, ounces oz net wt., pounds lb, liters l, kilograms kg, fluid ounces fl-oz, tablespoon tblsp of this yoghurt type. Nutrients in greek yogurt.

Lamb Protein Content: 36g
Lamb Protein Content: 36g

Total fat content is 8 grams. Although lamb contains saturated fat, this represents just 35 percent of the total amount. The other 65 percent represents monounsaturated or polyunsaturated fat which is a healthier type of fat. Here are some of the health benefits of lamb. Protein. Lamb is one of the richest sources of easily digestible protein.

source: fitday.com
Lean Beef Protein Content per 100g: 36g
Lean Beef Protein Content per 100g: 36g

Protein content per 100g: 18g Calories: 290 Carbohydrates: 0g Fibre: 0g. The good. This is the animal protein with one of the lowest saturated fat content, serving just 0.5g of fat per 100g. “A modest 300g serving will provide your RDA of magnesium, which generates the energy needed for you to train, protect you against cramps and help your muscles contract,” explains Lovell.

image: desizeme.com
Lentils Fiber: 156 Grams per cup, Cooked
Lentils Fiber: 156 Grams per cup, Cooked

Lentils, dry, all cup measurements and equivalents in grams (g) and ounces (oz) Ingredients. ... amount, in grams (g) amount, in ounces (oz) 1/8 cup

Lima Beans
Lima Beans

Lima beans, like other beans, are rich in dietary fiber. For this reason, lima beans and other beans are useful foods for people with irregular glucose metabolism, such as diabetics and those with hypoglycemia, because beans have a low glycemic index rating.

source: whfoods.com
Low-Sodium Parmesan Cheese
Low-Sodium Parmesan Cheese

Total carbs in a Grated Parmesan Cheese is 0.2 (g), 0% of daily value. Sugar in a Grated Parmesan Cheese is about 0.04 g and the amount of protein in a Grated Parmesan Cheese is approximately 1.92 g.

Milk
Milk

What is 1 cup milk in grams depends on the kind of milk under consideration. To change 1 cup of milk in grams we should know the density ρ of your milk, which, strictly speaking, is a function of the temperature and pressure conditions.

Oatmeal Fiber: 4 Grams per cup, Cooked
Oatmeal Fiber: 4 Grams per cup, Cooked

As a whole grain, it retains the bran and germ, which is where many of the grain’s health benefits come from. A 1-cup serving of oatmeal cooked in water has 170 calories, almost 30 grams of carbs, 6 grams of protein, 4 grams of fat and 4 grams of fiber. One cup of oatmeal meets 16 percent of the daily value for fiber.

Oats
Oats

Rolled oats volume vs weight converter for calculating amounts in recipes. Rolled oats equivalent measures; fluid ounces fl oz, grams r, ounces oz, pounds lb, cups, kilograms kg, tablespoons tblsp.

Pearled Barley
Pearled Barley

Cover 1 cup of pearl barley with 2 cups of water or vegetable broth and simmer for 30-40 minutes before fluffing with a fork. Or, try using a rice cooker. Add 2 1/2 cups water per cup of barley.

Pears
Pears

The average weight of a pear in grams is about 166 grams. This varies greatly depending on the type of pear and the season. Pears provide plenty of fiber when eaten with the s … kin on.

image: seekay.co.uk
Peas
Peas

Peas, green, shelled, fresh or frozen cup measurements and equivalents in grams (g) and ounces (oz)

Pork Tenderloin Protein Content per 100g: 32g
Pork Tenderloin Protein Content per 100g: 32g

There are 136 calories in 100 grams of Pork Loin (Tenderloin).: Calorie breakdown: 37% fat, 0% carbs, 63% protein.

source: fatsecret.com
Potatoes
Potatoes

300 grams (about 10.5oz) So, in short, it seems like I would consider these good numbers: Medium potato: 2 to 3" in diameter, 5-8oz (140-225g) Large potato: 3 to 4.25" in diameter, 8-12oz (225-340g) Below is a picture of the medium potato from my bag, compared to some common household/kitchen items.

Raspberries
Raspberries

raspberries, fresh equivalent values. amount, in grams (g) amount, in ounces (oz) 1/8 cup 15 g 0.6 oz

Split Peas
Split Peas

Peas. split, dry cup measurements ... Top Measurements Peas peas. split, dry. peas. split, dry equivalent values. amount, in grams (g) amount, in ounces (oz) 1/8 cup

Tofu Protein Content per 100g: 48g
Tofu Protein Content per 100g: 48g

Grams of protein in tofu (per 100g) This list of 34 types of tofu, is brought to you by www.dietandfitnesstoday.com and ranges from Tofu, dried-frozen (koyadofu) through to Tofu yogurt where all food items are ranked by the content or amount per 100g. The nutritional protein content can be scaled by the amount in grams, oz or typical serving sizes.

Whole-Wheat Pasta
Whole-Wheat Pasta

Whole-wheat pasta also supplies more than 10 percent of the daily value for magnesium, phosphorus, copper and manganese – more than twice the amounts in regular pasta. Your body needs magnesium for muscle contraction, while it uses phosphorus to build bones and teeth.

Related Facts