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Types of ham

Aged Hams
Aged Hams

Hickory-smoked and aged Surryano Ham is crafted from rare heritage breed hogs, pasture-raised to create a perfectly marbled meat with a rich flavor. Shop now!

Bayonne Ham
Bayonne Ham

Bayonne ham. Bayonne Ham or Jambon de Bayonne is a cured ham that takes its name from the ancient port city of Bayonne in the far South West of France, a city located in both the cultural regions of Basque Country and Gascony. Jambon de Bayonne has PGI status.

Brine-Cured
Brine-Cured

How to Brine a Ham Posted on Sunday, April 16th, 2006 @ 13:14 by Walter Jeffries That ham is from an uncut boar and a delicious Easter Ham he was. The first bite was mouth watering ecstasy. A true soothing of the pallet and soul as my taste buds gave thanks for this pig I had grown. His life enriched my family’s life, both in his living and his eating. He is a truly appropriate feast with which to celebrate this day as he rose again after brining to bake.

image: howto.gd
Canadian Bacon
Canadian Bacon

Ham vs Canadian Bacon Ham and Canadian bacon are similar in taste, texture, and appearance. However, ham and Canadian bacon have many differences between them. Canadian bacon is gotten from the loin cut that runs along the back of the pig whereas ham is gotten from the primal cut that includes the leg, butt, and shank.

Canned Ham
Canned Ham

Canned ham is pork that has been cured, pressed into a can, and steam cooked. The result is a very stable, albeit somewhat bland, food product. Unlike conventional ham, the canned variety will keep in less than ideal conditions, and since it tends to be made from cheap ingredients, it is a cheap source of protein.

source: wisegeek.org
Country-Cured
Country-Cured

American "country hams" are a dry-cured ham similar to those produced across Europe and Asia. Oddly, while consumers happily pay a fortune for imported prosciutto, jamon iberico or Jinhua ham, country hams are little regarded outside of their home territory in the South.

source: leaf.tv
Culatello
Culatello

Prosciutto (/ p r ə ˈ ʃ uː t oʊ /, Italian: [proʃˈʃutto]) is an Italian dry-cured …

Cured Ham
Cured Ham

Most ham that's purchased is either cured or smoked. A fresh ham is one that hasn't been cured or smoked. It is essentially raw pork that must be completely cooked.

image: crowefarm.ie
Pork Smoked Whole Ham Common Names:
Pork Smoked Whole Ham Common Names:

Pork Cuts ID & Cooking Recommendations - Ham. ... Common Names: Fresh Pork Leg Steak, ... This comes from the fresh whole ham that has been cured and smoked.

source: food.unl.edu

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