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Types of Herbal tea

24 Flavors​
24 Flavors​

24 Herbs or 24 mei is the name given to a variety of Cantonese herbal tea, drunk for medicinal purposes.Its name refers to the fact that it is a mixture of many different ingredients (around 24, although it may feature as few as 10 or as many as 28 or more).

Amacha​
Amacha​

Amacha is a Japanese herbal tea from a plant called hydrangea macrophylla. Its name translates to "sweet tea" for a reason. Amacha is a Japanese herbal tea from a plant called hydrangea macrophylla.

Arrowroot tea​
Arrowroot tea​

Arrowroot tea, also called kudzu tea, is a traditional Japanese and Korean tea made from East Asian arrowroot, a type of kudzu. The tea is also called kuzuyu (葛湯; くずゆ) in Japanese, and chikcha (칡차), galgeun-cha (갈근차; 葛根茶), and galbun-cha (갈분차; 葛粉茶) in Korean.

Barley tea​
Barley tea​

Barley tea is available both in tea bags and in the loose form. Apart from ordering it online, you can also purchase it from the local groceries as well as herbal tea stores. Apart from ordering it online, you can also purchase it from the local groceries as well as herbal tea stores.

Bitter Melon ​tea​
Bitter Melon ​tea​

Bitter Melon Tea Benefits. Drinking bitter melon tea is great for people suffering from diabetes, a slow metabolism, high cholesterol levels, a weak immune system, digestive issues, or a high risk of cancer. …

image: ebay.co.uk
Bog Labrador ​Tea​
Bog Labrador ​Tea​

Bog Labrador tea is an herbal plant, the shoots, and leaves of which possess medicinal properties. It is a slow growing shrub and is evergreen. The flowers and leaves of the plant are used to prepare tea.

source: ayurtimes.com
Boldo​
Boldo​

Boldo is an evergreen shrub or small tree native to central Chile, Argentina, Ecuador, Bolivia, and Peru. The plant grows up to 6 m in height. The woody, bitter-smelling leaves are used medicinally.

source: drugs.com
image: amazon.com
Buckwheat ​tea​
Buckwheat ​tea​

Also called golden buckwheat, this fragrant and flavorful tea has a satisfying nuttiness that is soothing and refreshing. Caffeine-free and chock full of Rutin, tartary buckwheat tea helps to reduce high blood pressure and cholesterol as well as lower blood sugar levels.

Butterfly pea ​Flower tea​
Butterfly pea ​Flower tea​

A rejuvenating herbal preparation, butterfly pea tea, is brewed from the dried flowers of the butterfly pea that’s found in the tropical equatorial Asia. Filled with antioxidants, the unique characteristic of the tea is its deep blue color.

image: ebay.com.au
Cannabis tea​
Cannabis tea​

Cannabis teas are a great alternatives to traditional edibles when you are looking for a simple way to add a little cannabis super boost to your day.

source: leafly.com
Chinese ​Sweet tea​
Chinese ​Sweet tea​

Chinese Herbal Tea. Many Chinese prefer to use natural herbs to stay healthy and cure minor ailments. With Teasenz’ fresh Chinese herbal teas (or ‘tisane’) you can avoid the highly concentrated and risky extracts. We prefer fresh herbs, because with extracts it’s easy to get an overdose.

source: teasenz.com
Cinnamon tea​
Cinnamon tea​

Cinnamon Tea Recipe - A quick, easy cinnamon tea recipe for when you're craving a cup of this comforting tea. You'll find some tips for making the perfect cup of cinnamon herbal tea here. Organic Cinnamon Tea - Some of the reasons why organic cinnamon tea is a safe, healthy choice for you and for the environment, too.

Clinopodium ​Douglasii​
Clinopodium ​Douglasii​

Clinopodium douglasii Satureja douglasii "Yerba Buena"- Spanish for "Good Herb", Yerba Buena (Clinopodium douglasii) is a very fragrant herb that grows readily along the western coastline with its natural habitat stretching from Alaska to the California Baja.

Coca tea​
Coca tea​

Coca tea, commonly referred to as mate de coca or coca de Java, is an herbal infusion brewed using the fresh green leaves as well as tea bags containing processed leaves of coca plant found in South America.

Coffee Cherry ​tea​
Coffee Cherry ​tea​

Coffee cherry tea is a herbal tea made from the dried skins of the coffee fruit. Often, it is more than the skins that are used, and include the dried berries (or "cherries") of the coffee plant that remain after the coffee beans have been collected from within.

Coffee-Leaf ​tea​
Coffee-Leaf ​tea​

For the tea drinkers, we have a variety of herbal, black, and green tea to soothe the palette. Steep your own or conveniently drop a tea bag; the choice is yours.

Dandelion ​Coffee​
Dandelion ​Coffee​

Dandelion Tea is a brew that uses the leaves of the plant, as a diuretic for those times when you need to have a detox. Or choose Dandelion Root Tea which, as the name suggests is made from the root of the plant, for similar reasons as well as to improve digestive health.

Essiac​
Essiac​

Essiac, given its name by Rene Caisse ("caisse" spelt backwards), consists of four main herbs that grow in the wilderness of Ontario, Canada. The original formula is believed to have its roots from the native Canadian Ojibway Indians.

image: draxe.com
German ​Chamomile​
German ​Chamomile​

To make chamomile tea, steep a chamomile tea bag or chamomile flowers in hot water for 5 to 10 minutes in a mug covered with a saucer. Then, drink the infusion when it has cooled to the point it is safe to drink.

source: webmd.com
Ginger tea​
Ginger tea​

Our Stash Lemon Ginger is an interesting blend of ginger root, lemongrass, lemon flavor, safflower, hibiscus and citric acid. This lively tisane offers wide-awake flavor without any caffeine.

source: stashtea.com
Ginseng tea​
Ginseng tea​

Ginseng tea is an herbal drink that acts as a stimulant to the brain cells. It improves your concentration power and cognitive capabilities. It is highly recommended for students so they can have an improved brain functioning.

image: iherb.com
Ilex Guayusa​
Ilex Guayusa​

Guayusa is a rare, naturally caffeinated herbal tea produced from the leaves of a holly tree (Ilex Guayusa). Guayusa can be found growing in the Amazon Rainforest regions of Ecuador, Peru, and Colombia.

Ilex Kaushue​
Ilex Kaushue​

Ilex kaushue is a species of plant in the holly (Aquifoliaceae) family, which is used to make a very bitter tea called kuding. It is native to China, growing in dense forests, a tree up to 8 metres (26 ft) tall.

Jiaogulan​
Jiaogulan​

Praised as “The Herb of Immortality” in China, Jiaogulan (Gynostemma pentaphyllum) is a climbing vine of the cucumber/gourd family, believed to contribute to a long and disease-free life due to its powerful anti-aging effects and possibly the widest spectrum of health benefits of any plant known to science.

image: alibaba.com
Jujube tea​
Jujube tea​

Jujube tea with goji berries or wolfberries is a good option for strengthening the immunity of your body. For Respiratory System Jujube tea has enzyme bromaline that works towards preventing the build up of phlegm and mucus in the respiratory tract and sinus cavities.

Kelp tea​
Kelp tea​

Kelp tea is a traditional Japanese and Korean tea made by infusing kelp …

Kuding​
Kuding​

Kuding tea (also known as 'Ku Ding Cha') is a medicinal tea that has been used in traditional Chinese medicine for thousands of years. The word 'Ku' means bitter and the Chinese character for 'Ding' ('丁')means 'spike' as is the shape this tea. Needle kuding tea, is commonly known as 'bitter nail tea'.

source: teasenz.com
Labrador tea​
Labrador tea​

If Labrador tea should be consumed, take only in small doses with weak concentrations. Botany L. groenlandicum is a short (50 to 200 cm), aromatic, evergreen shrub, primarily found in patches in Alaska, Greenland, and Canada, where it thrives in wet, peaty soils.

source: drugs.com
Lapacho​
Lapacho​

Lapacho Lapacho or Taheebo is herbal tea made from the inner bark of the Pau d'arco tree Handroanthus impetiginosus. Lapacho is used in the herbal medicine of several South and Central American indigenous peoples to treat a number of ailments including infection, fever and stomach complaints.

Marsh ​Labrador Tea​
Marsh ​Labrador Tea​

“Labrador tea” is named after the swamps of Greenland and Labrador, where it grows in profusion. The name is probably derived from the Hudson Bay traders who sold the leaves for tea. Prior to that, the Haida people used it as a medicine.

source: drugs.com
Mate​
Mate​

Yerba mate tea is a South American beverage made by steeping the ground leaves and stems of the yerba mate plant. Yerba mate is a central nervous system stimulant containing caffeine, but it also contains a number of other nutrients, including antioxidants, amino acids, polyphenols, vitamins and minerals.

source: fitday.com
image: iherb.com
Mate Cocido​
Mate Cocido​

Mate cocido (Spanish pronunciation: [ˈmate koˈsiðo], boiled mate; Portuguese: chá mate, IPA: [ˈʃa ˈmati], mate tea; Guarani: kojoi, IPA: ) (or just cocido like in Corrientes Province) is an infusion typical of …

image: ebay.co.uk
Micromeria ​Chionistrae​
Micromeria ​Chionistrae​

Satureja chionistrae Greuter & Burdet Micromeria chionistrae is a suberect to sprawling hairy-glandular subshrub up to 30 cm high. Flowers pink-purple, flowering June–November.

Mushroom tea​
Mushroom tea​

Indie brands are hopping on the mushroom tea train, too, like Moon Juice, Buddha Teas, Terrasoul Superfoods, and Cap Beauty, which stocks Four Sigma Foods in addition to Sun Potion reishi mushrooms. Mushrooms like reishi are adaptogens, explains Cap Beauty’s Kerrilynn Pamer, meaning they help your body manage stress.

image: alibaba.com
Qishr​
Qishr​

Herbal teas should not be confused with true teas (e.g., black, green, white, yellow, oolong), which are prepared from the cured leaves of the tea plant, Camellia sinensis), nor with decaffeinated tea, in which the caffeine has been removed.

image: quazoo.com
Rhododendron ​Subsect Ledum​
Rhododendron ​Subsect Ledum​

Rhododendron subsect. Ledum; Rhododendron columbianum (Ledum glandulosum) Scientific classification; Kingdom: Plantae ... Evergreen Labrador Tea grows slowly, ...

Rooibos​
Rooibos​

Drinking rooibos tea can further ease severe stomach cramps, as well as bring relief from asthma and other related conditions. It also boosts the immune system. Rooibos tea or red tea is an herbal beverage, with medicinal properties, that is acquired from the Aspalathus linearis bush plant found in South Africa.

Rose hip​
Rose hip​

The fruit acids and pectin in rose hip tea is a mild diuretic and laxative. It is used to improve, and relieve the symptoms of kidney disorders, or to help in the case of mild constipation. To make the tea simply pour a cup boiling water over a tablespoon of crushed, dried hips and let steep.

Sideritis​
Sideritis​

Sideritis (Gr: σιδηρίτις), also known as ironwort, mountain tea and shepherd's tea, is a genus of flowering plants well known for their use as herbal medicine, commonly as an herbal tea. They are abundant in Mediterranean regions, the Balkans, the Iberian Peninsula and Macaronesia, but can also be found in Central Europe and temperate Asia.

image: artfire.com
Tagetes ​Lucida​
Tagetes ​Lucida​

Tagetes lucida is an ideal addition to any dream inducing smoking blend or tea, and has particularly interesting effects when smoked along with Calea zacatechichi and Mexican Prickly Poppy. HOW TO PREPARE/RECIPE: I have discovered a number of different preparations for Tagetes lucida herbage in my research.

image: ebay.com
Tereré​
Tereré​

Yerba mate tea is a South American beverage made by steeping the ground leaves and stems of the yerba mate plant. Yerba mate is a central nervous system stimulant containing caffeine, but it also contains a number of other nutrients, including antioxidants, amino acids, polyphenols, vitamins and minerals.

source: fitday.com
Tilia Cordata​
Tilia Cordata​

Tilia cordata is the strongest type of tree, in terms of its medicinal effects, and is commonly known as little-leaf linden. This wide variety can be found throughout Europe and Western Asia and is 60-80 feet in height.

image: alamy.com
Tsheringma ​tea​
Tsheringma ​tea​

Labelled as TSHERINGMA, which means long life. It is 100% natural made only from natural ingredients that boost a healthy life,thus to a Long life. The SAFFLOWER & CINNAMON DETOX TEA is made from Safflower and the barks of a medicinal plant.

image: youtube.com
White Coffee​
White Coffee​

Tea is a name given to a lot of brews, but purists consider only green tea, black tea, white tea, oolong tea, and pu-erh tea the real thing. They are all derived from the Camellia sinensis plant, a shrub native to China and India, and contain unique antioxidants called flavonoids.

source: webmd.com
image: radiomd.com
Wong Lo Kat​
Wong Lo Kat​

Two of my friends purchased packs of Wong Lo Kat brand herbal tea. I picked up a bag and with my very limited Chinese character reading skills, translated the two largest characters to “cool tea.” It was just labeled as herbal tea in English. At a dollar a pack, I bought two.

image: quazoo.com
Xia Sang Ju​
Xia Sang Ju​

Xia Sang Ju, also spelled xiasangju, is a kind of Chinese herbal drink made by soups cooked from dried leaves of Heal-all (Xia, Prunella vulgaris) and White mulberry (Sang, Morus alba), as well as a kind of dried yellow sweet chrysanthemum (Ju, Chrysanthemum indicum, 甘菊).

Yerba Mate​
Yerba Mate​

Yerba mate tea is a South American beverage made by steeping the ground leaves and stems of the yerba mate plant. Yerba mate is a central nervous system stimulant containing caffeine, but it also contains a number of other nutrients, including antioxidants, amino acids, polyphenols, vitamins and minerals.

source: fitday.com
image: iherb.com
Yuja tea​
Yuja tea​

Herbal tea: Country of origin: Korea: ... yuja-ch'a: IPA [ju.dʑa.tɕʰa] Yuja-cha (유자차; 柚子茶) or yuja tea is a traditional Korean tea made by mixing hot ...