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Types of Herbs

Basil
Basil

Basil herb contains a good amount of minerals like potassium, manganese, copper, and magnesium. Potassium is an important component of cell and body fluids, which helps control heart rate and blood pressure.

Bay Laurel
Bay Laurel

Unlike other herbs or spices that are usually integrated into the foodstuff, the use of bay laurel is unique in that it normally remains as a preparatory herb or as a flavouring agent, but never truly incorporated into the prepared dish itself but rather taken out prior serving, or during the consumption of the meal itself.

image: jungseed.com
Borage
Borage

The borage herb is an old fashioned plant that can get up to 2 feet or more. It is native to the Middle East and has an ancient history in war as an enhancement for bravery and courage.

image: frozbroz.com
Caraway
Caraway

Caraway is an herb that has been found in ancient foods, all the way to present times. The name comes from the Arabic word for the seed: karawya. Caraway has a sweet flavorful taste, making it a lovely addition to rich dishes. It is said to soothe indigestion and help with gas and cramping relief.

source: thespruce.com
Catnip
Catnip

Catnip is a wonderful herb, especially for children, as it is gentle and soothing to help promote sleep and restfulness in time of illness and colic. Catnip is a wonderful herb, especially for children, as it is gentle and soothing to help promote sleep and restfulness in time of illness and colic.

Chervil
Chervil

Chervil is a delicate culinary herb from the same family as parsley. In a pinch, you could substitute parsley for chervil if that's all you have.

Chives
Chives

Chives belong to the same family as onion, leeks and garlic. They are a hardy, drought-tolerant perennial growing to about 10-12 inches tall. They grow in clumps from underground bulbs and produce round, hollow leaves that are much finer than onion.

Common Sage
Common Sage

Salvia officinalis. Salvia officinalis (sage, also called garden sage, common sage, or culinary sage) is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers.

image: crocus.co.uk
Coriander
Coriander

Coriander can refer to both an herb and a spice. Although the term coriander is used in much of the world in reference to both cilantro leaves and seeds, in the Americas, it generally refers to the dried cilantro seeds which are used as a spice both in whole form and ground.

Dill
Dill

Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill is widely grown in Eurasia where its leaves and seeds are used as a herb or spice for flavouring food.

English Lavender
English Lavender

English lavender plants have also been used as a flavoring herb (for example, in cordials) and as a medicinal herb (for example, in aromatherapy for sleep). Sun and Soil Needs. For the best performance, grow these herbs in full sun and in an alkaline, sandy, well-drained soil.

source: thespruce.com
Fennel
Fennel

Florence fennel can be harvested when the “bulbs” are about the size of tennis balls by digging the “bulb” and cutting off the root and cutting back the top. “Bulbs” can then be stored in a cool location for several weeks. Uses. Herb fennel is used in fish dishes, soup and stews and fennel seed is used in sausage.

Lemon Balm
Lemon Balm

Lemon balm is an easy to grow herb that not only attracts bees to the garden, but is also a great anti-viral with relaxing properties that are helpful for soothing frayed nerves and calming hyper children.

Lemon Beebrush
Lemon Beebrush

Benefits of lemon verbena include its ability to help with weight loss goals, boost immunity, calm the stomach, reduce fevers, soothe nerves, and clear up congestion. Benefits of lemon verbena include its ability to help with weight loss goals, boost immunity, calm the stomach, reduce fevers, soothe nerves, and clear up congestion.

Lovage
Lovage

The Garden Lovage is one of the old English herbs that was formerly very generally cultivated, and is still occasionally cultivated as a sweet herb, and for the use in herbal medicine of its root, and to a less degree, the leaves and seeds.

source: botanical.com
Marjoram
Marjoram

Marjoram /ˈmɑːrdʒərəm/ (Origanum majorana, syn. Majorana hortensis Moench, Majorana majorana (L.) H. Karst) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors.

Mexican tea
Mexican tea

Medicinal use of Mexican Tea: Mexican tea is a Central American herb that has been used for centuries to expel parasitic worms from the body. The whole plant is analgesic, antiasthmatic, carminative, stomachic and vermifuge.

Mint
Mint

Mint, the popular herb, has several benefits which include proper digestion and weight loss, relief from nausea, depression, fatigue, and headache. It is used in the treatment of asthma, memory loss, and skin care problems.

Oregano
Oregano

Oregano is the most popular herb in an Italian seasoning mixture. Easy to grow and extremely fragrant, Oregano should have a place in any cook's garden. Easy to grow and extremely fragrant, Oregano should have a place in any cook's garden.

source: thespruce.com
Parsley
Parsley

Parsley is an herb that originated in the Mediterranean region of southern Italy, Algeria, and Tunisia. This herb is known scientifically as Petroselinum hortense and Petroselinum crispum and it belongs to the family Apiaceae.

Rosemary
Rosemary

Rosemary (Rosmarinus officinalis) is a perennial woody evergreen herb native to the Mediterranean region. It has fine needle-like leaves with a silver touch and pink, purple, white, or blue flowers. It is one of the most commonly found herbs in a spice rack.

Salad Burnet
Salad Burnet

Salad burnet is an herb that tastes like cucumbers. It is easy to grow and a great plant for the garden. Here are some growing tips, uses, and recipes. It is easy to grow and a great plant for the garden. Here are some growing tips, uses, and recipes.

source: thespruce.com
image: scoop.it
Sorrel
Sorrel

Sorrel is a fascinating perennial herb that is used all around the world and is cultivated for a wide variety of uses. Although it is primarily grown for use in food, due to its sharp, tangy taste, it also has a vast array of health benefits associated with it.

Summer Savory
Summer Savory

Summer savory is a characteristic ingredient of herbes de Provence. It is also widely used as a seasoning for grilled meats and barbecues, as well as in stews and sauces. Summer savory is preferred over winter savory for use in sausages because of its sweeter, more delicate aroma.

Tarragon
Tarragon

Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the sunflower family. It is widespread in the wild across much of Eurasia and North America, and is cultivated for culinary and medicinal purposes.

Thyme
Thyme

Thyme is a fragrant herb known for the warm essence it adds to casseroles, soups, sautéed vegetables, eggs, and meats. It's an easy-to-grow herb offering an array of varieties in different shades of green and exuding subtle fragrance differences such as lemon, pine, or caraway.

Winter Savory
Winter Savory

Two main versions of this herb are grown domestically – Winter Savory and Summer Savory. This article deals mainly with Winter Savory (as you may have guessed from its appearance under the “January” heading) but I will mention Summer Savory briefly here too rather than in a separate article.

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