The American Landrace is a medium to large breed of domestic pig, white in colour, with long bodies, fine hair, long snouts, and heavy, drooping ears. They are bred for pork production. The American Landrace derives from the Danish Landrace of 1895 Danish origin.
The American Yorkshire, a breed of domestic pig, is the American version of the English Yorkshire. The American Yorkshire has smaller and more-floppy ears when compared to the English Yorkshire’s large, erect ears. American Yorkshires are the most recorded swine breed farmed for its meat in the United States.
The Basque pig (Basque: Euskal Txerri, French: Pie Noir du Pays Basque) is a breed of pig native to the Basque Country. As suggested by its name in French, the breed is piebald, black and pink. What is today called the Basque pig is one of several historical breeds or breed types kept by Basque peoples, and it was consolidated under the name only in the 1920s.
The Bentheim Black Pied pig is also known as the Buntes Bentheimer Schwein. It is a rare breed of domestic pig in Germany. The Bentheim Black Pied pig originated in Bentheim, Germany in the early 20th century when local breeds were crossed with Berkshire pigs and Cornwalls pigs.
The Iberian pig is a traditional breed of the domestic pig (Sus scrofa domesticus) that is native to the Iberian Peninsula. The Iberian pig, whose origins can probably be traced back to the Neolithic, when animal domestication started, is currently found in herds clustered in the central and southern part of Portugal and Spain.
The British Landrace is a British domestic breed of pig and one of the most popular in the United Kingdom. It is white with heavy drooping ears that cover most of the face and is bred for pork and bacon. The breed originated in the 1949 importation of 12 landrace pigs from Scandinavia — four boars and eight gilts (immature females).
Celtic Pig BBQ serves up a Kentucky twist on Celtic favorites like tatties and neeps, haggis, and savory meat pies; authentic Kentucky BBQ standards like pulled pork, brisket, and ribs; and traditional sides like mac and cheese, green beans, and baked beans.
In 1930, the Chester White Swine Record Association was reincorporated under the laws of Delaware with the offices in Rochester, Indiana. The offices moved to Peoria, Illinois on June 1, 1986. The strengths of the Chester White breed are: mothering ability, durability, and soundness.
The Cinta Senese is particularly associated with the Montagnola Senese and the comuni of Casole d'Elsa, Castelnuovo Berardenga, Gaiole in Chianti, Monteriggioni, Siena and Sovicille, in the area between the upper Merse and the upper Elsa rivers. It was in the past widely distributed throughout Tuscany.
The Landrace Pig breeds come in two types, such as British Landrace breeds and American Landrace breeds. The British Landrace is a domestic pig breed that hails from the United Kingdom. The breed is one among the most popular pig varieties in the country.
The Duroc pig is an older breed of domestic pig. The breed was developed in the United States and formed the basis for many mixed-breed commercial hogs. Duroc pigs are reddish-brown, large-framed, medium length, and muscular, with partially-drooping ears. They tend to be one of the least aggressive of all swine breeds raised for meat.
In the early nineteenth century, while travelling in Italy, Charles Western, 1st Baron Western obtained Neapolitan pigs to cross with his Essex sows. One of his tenants, Fisher Hobbs, bred the resulting Neapolitan-Essex boars with his "coarse" Essex sows and established the Improved Essex.
The Gloucestershire Old Spots (also "Gloucester, Gloucester Old Spot, Gloucestershire Old Spot" or simply "Old Spots") is an English breed of pig which is predominantly white with black spots. It is named after the county of Gloucestershire. The Gloucestershire Old Spots pig is known for its docility, intelligence, and prolificity.
The Hampshire pig is a domestic swine breed characterized by erect ears and a black body with a whitish band around the middle, covering the front legs. The American National Swine Registry notes this as the fourth "most-recorded breed" of pig raised as livestock in the United States, and probably the oldest American breed of hog.
The Large Black Hog Association (LBHA) is the premier registry and support association for Large Black hogs in the United States. We are a non-profit association, managed by a group of dedicated volunteers, owners and breeders of this wonderful heritage hog.
Large White There were 3,990 Large White swine registered in England in 1981, ranking them as the top breed of their native country. Furthermore, it is easily the leading breed of the world if one considers that swine called Yorkshires in the United States and Canada are the direct descendants of the Large White.
The Middle White is a breed of domestic pig native to the United Kingdom. It originated in Yorkshire roughly around the same time as the Large White. Its name comes from the fact that it was between the size of the Large White and the now-extinct Small White.
What is a miniature pig? There is a lot of information circling around about what a miniature pig is, or isn’t. Some people are adamant that there is no such thing; others claim there are extremely tiny swine that are the size of a teacup. These are exaggerations or claims by people who have a misunderstanding.
Mora Romagnola The Mora Romagnola is an indigenous pig breed of the Ravenna province (Emilia Romagna, Italy); and it is unknown if it was ever exported to other parts of Europe. There are now only 18 animals surviving in one herd near Faenza (Ravenna) , while in 1949 there had been more than 22.000.
While pigs with single hooves are found in writings as far back as Aristotle, the Mulefoot is the only population to be considered a breed, having an established standard type. The breed is possibly related to the Choctaw hog, and may share a similar ancestry.
The Nero Siciliano is a breed of domestic pig from the Mediterranean island of Sicily, in southern Italy. It is raised mainly in the province of Messina, particularly in the Monti Nebrodi. For this reason it is often known as the Nero dei Nebrodi; it may also be called Nero delle Madonie or Nero dell'Etna, for its association with the Madonie mountains and mount Etna respectively.
The Ossabaw Island hog or Ossabaw Island is a breed of pig derived from a population of feral pigs on Ossabaw Island, Georgia, United States. The original Ossabaw hogs are descended from swine released on the island in the 16th century by Spanish explorers.
Why keep an Oxford Sandy & Black pig? The breed is noted for its many qualities, particularly its excellent temperament and mothering abilities. Generally prolific, the Oxford will function well under most management systems, and produces meat of very high quality and flavour (the markings do not go through to the meat).
The Poland China is a breed of domestic pig, first bred in the Ohio, United States, in 1816, deriving from many breeds including the Berkshire and Hampshire. It is the oldest American breed of swine. Poland China hogs are typically black, sometimes with white patches, and are known for their large size.
The Swabian-Hall swine (Schwäbisch-Hällische Landschwein) is a breed of domestic pig originating from Schwäbisch Hall in Baden-Württemberg, Germany. It is a large pig, white in the centre with a black head and rear and narrow grey bands at the transition from white to black skin.
A truffle hog is any domestic pig used for locating and extracting a type of tuber known as a truffle from temperate forests in Europe and North America. Pigs have a great sense of smell, and are able to identify truffles from as deep as three feet underground.